Mwendo wa Venison wokhala ndi Gin ndi Zipatso za Juniper, Wotumikira ndi Dzungu ndi Gnocchis

Phatikizani zipatso za juniper mumtondo, kuwaza bwino thyme ndi rosemary. Thirani mwendo wa venison ndi gin ndikupaka mlombwa ndi zitsamba. Marinate mwendo kwa maola 12. Kenaka tenthetsani batala womveka mu poto yowotcha ndi mwachangu mwendo, mutatha mchere ndi tsabola, kumbali zonse.

Tulutsani mwendo ndi mwachangu masamba odulidwa a supu, osakaniza ndi supuni ya phwetekere phala ndi supuni ya tiyi ya shuga ndi anyezi odulidwa mowotcha mumoto wowotcha mpaka golide, onjezerani cardamom ndi ginger kenako kuphika ndi katundu ndi vinyo wofiira ndi achepetse pang'ono. Bweretsani kalabu mkati.

Yatsani uvuni ku madigiri 100 ndikuyika mwendo wa venison mu chubu chowotcha kwa maola 3 mpaka 5. Tembenuzani nthawi ndi nthawi ndikutsanulira katunduyo. (Ngati kuli kofunikira, gwiritsani ntchito thermometer yowotcha ndikuyiyika pamalo okhuthala kwambiri - onani)

Tsopano konzani dzungu: Kuti muchite izi, yeretsani Hokkaido (peyalayo ikhoza kukhala), chotsani phesi ndi njere zamkati) mumizere yokhuthala chala. Ikani batala mu poto, kutsanulira pa msuzi ndi zonona ndi kuika dzungu wedges mu poto. Kuphika kwa mphindi 10 - kuwonjezera dash wabwino wa vinyo woyera.

Tsopano tengani mwendo mu uvuni, kuukulunga mosamala muzojambula za aluminiyamu ndikuzitentha; Dulani nyamayo kudzera mu sieve ya mesh yabwino, tsitsani katunduyo mumphika. Bweretsani katunduyo kwa chithupsa, nyengo yolawa ndi "deglaze" kachiwiri ndi gin, nyengo kuti mulawe, nyengo pambuyo pake ngati kuli kofunikira. Msuzi umapeza mluzu womaliza powonjezera supuni 2 za rosehip zamkati.

Dulani mwendo mu magawo ndikukonzekera pa mbale ndi gnocchis ndi dzungu ndikutumikira.