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Ndimu Balm Ginger Syrup

5 kuchokera 6 mavoti
Nthawi Yokonzekera 10 mphindi
Nthawi Yophika 10 mphindi
Nthawi Yopuma 3 hours
Nthawi Yonse 3 hours 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 1 anthu

zosakaniza
 

  • 3 gulu Mafuta a mandimu, pafupifupi 250 g
  • 3 Mandimu osasamalidwa
  • 8 magawo ginger wodula bwino
  • 3 L Water
  • 2 kg shuga
  • 1 pakiti Mankhwala a citric

malangizo
 

  • Chifukwa chake ndili nawo m'mundamo, koma mutha kugula mankhwala a mandimu m'sitolo kapena msika wabwinoko ......... Ndinasungunula shuga, madzi ndi citric acid mumphika waukulu ndikuwotcha mpaka. atangotsala pang'ono kuphika. Kenako ndidathira mafuta a mandimu, ndikungodula pang'ono ndi tsinde ndi tsamba..mandimuwo adadulidwa mozama komanso mumphika.. gingerwo adadula magawo 8 komanso ... ndidasiya mowawu kwa maola atatu, kenako. inawira ndinatsegula mwachidule ndikuchotsa mphika mu mbaula.
  • Ndinatenga madzi otentha musefa ndikudzaza m'mabotolo ang'onoang'ono omwe mungasankhe ... ndinali ndi mabotolo ambiri a 200 ml .. vinyo wonyezimira, madzi, nkhonya, etc., okoma komanso wowawasa ...
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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