Zamkatimu
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zosakaniza
- 6 Quartered mbatata
- 400 g Sauerkraut yophika
- 200 g Diced nyama yankhumba
- 1 ang'onoang'ono Anyezi mu mphete
- 1 galasi Apulo madzi mwachibadwa mitambo
- Mchere ndi tsabola
- 2 Masoseji ofiira
malangizo
- Sambani mbatata, dulani pakati, kotala ndikuphika m'madzi amchere - zimatenga mphindi 30 😉 kotero yambani nthawi yomweyo kuti zisunge nthawi pang'ono, gwiritsani ntchito ketulo ndikutsanulira madzi otentha pa mbatata.
- Fryani nyama yankhumba ndi anyezi, kudula mu mphete, onjezerani kapu ya madzi a apulo ku sauerkraut (sauerkraut yaphikidwa kale) ndikusakaniza zonse bwino ndikubweretsa kwa chithupsa ndipo zakonzeka mwamsanga. Kenako, mbatata ikayamba kuwira, kutentha soseji wofiira - Bockwurst - mu sauerkraut kumatenga pafupifupi mphindi 10.
- Mbatata tsopano zachitika, kukhetsa iwo, ikani pa mbale ndi kuwaza ndi caraway mbewu.
zakudya
Kutumiza: 100gZikalori: 152kcalMapuloteni: 20.7gMafuta: 7.7g