Zamkatimu
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zosakaniza
Yogurt mayonesi
- 1 Anadula anyezi
- 150 g Ma gherkins odulidwa odulidwa
- Mchere ndi tsabola
- 4 Dzira yolk
- 4 tbsp Madzi a mandimu
- 2 tsp Msuwa
- 1 Garlic cloves mbamuikha
- 500 ml Mafuta ophika
- 500 g Yogurt yotsika mafuta
- Mchere ndi tsabola
malangizo
Yogurt mayonesi
- Sakanizani ma yolks a dzira, madzi a mandimu, mpiru ndi adyo ndi whisk ya chosakaniza chamanja. Sakanizani mafuta, choyamba dontho ndi dontho, kenaka mumtsinje wochepa kwambiri, pang'onopang'ono, mpaka mayonesi olimba apangidwe. Sakanizani ndi yogurt ndikuwonjezera mchere ndi tsabola.
saladi ya mbatata
- Wiritsani mbatata mu jekete mbatata. Kukhetsa madzi, kusiya mbatata kuziziritsa. Peel ndi kudula mu magawo. Mchere ndi tsabola wochepa. Sakanizani anyezi odulidwa ndi ma gherkins odulidwa. Onjezani yogurt mayonesi ndi nyengo yomalizidwa saladi kulawa. Sangalatsidwani ndi chakudya chanu!
nsonga
- Konzani saladi ya mbatata tsiku pasadakhale kuti idutse. Ikani ozizira chifukwa cha mazira aiwisi! Muzochitika zanga, zimatenga msuzi wambiri, kotero kuchuluka kwa msuzi wa saladi ndi wowolowa manja. Poyamba ndimangotsanulira msuzi wokwanira mpaka utakhala wabwino komanso "wosasamala", sungani msuzi wotsala mufiriji ndikutsanuliranso msuzi tsiku lotsatira ngati watengedwa ndi mbatata. Nyengo kachiwiri ndi mchere ndi tsabola, mwachita. Kusenda ndi ntchito yopusa, koma mulibenso ntchito yoti muchite pausiku wa Khrisimasi, mwachitsanzo, onjezani soseji ndipo mbale yanthawi zonse ya Khrisimasi yakonzeka. Ngati ndi kotheka, kusonkhezera mwatsopano parsley ndi kukongoletsa ndi izo.
zakudya
Kutumiza: 100gZikalori: 215kcalZakudya: 10.8gMapuloteni: 1.8gMafuta: 18.4g