Zamkatimu
show
zosakaniza
Mkate wa chokoleti
- 100 g shuga
- 100 g Butter
- 100 g Chokoleti 70% cocoa
- 30 g Maluwa
- 3 mazira
- Salt
- 3 onaninso Chili ufa
Chipatso ragout
- 2 wamango
- 1 chinanazi
- 2 Nthochi
- 3 Chipatso chatsopano
- 50 g Ufa wambiri
- 150 ml Chilakolako zipatso timadzi tokoma
- 1 tsp Wowuma chakudya
- 1 Vanila pansi
- 10 Physalis
malangizo
Mkate wa chokoleti
- Kupaka mafuta asanu ceramic zisamere pachakudya ndi batala ndi kuwaza ndi shuga pang'ono. Kenako ikani mufiriji kwa pafupifupi ola limodzi. Yatsani uvuni ku 1 ° C (mpweya wozungulira + pamwamba / pansi kutentha). Sungunulani chokoleti ndi batala mu boiler iwiri. Kumenya mazira ndi shuga mpaka frothy ndi kusakaniza ndi chokoleti. Kenako pindani ufa, mchere ndi tsabola. Siyani mikate mu uvuni kwa mphindi 220-8 kuti pachimake chikhalebe chamadzimadzi.
Chipatso ragout
- Dulani mango, chinanazi ndi nthochi mu tiziduswa tating'ono. Chepetsani chipatso cha chilakolako, chotsani zamkati ndikubweretsa kwa chithupsa ndi shuga pang'ono, 150 ml ya timadzi tokoma ndi vanila zamkati. Sakanizani wowuma ndi 2-3 supuni ya madzi ndi kusonkhezera mu madzi osakaniza. Lolani msuziwo uzizizira ndikusakaniza mu cubes za zipatso.
zakudya
Kutumiza: 100gZikalori: 355kcalZakudya: 49.3gMapuloteni: 1.5gMafuta: 16.7g