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Loup De Mer ndi Zamasamba za Euro-Asian ndi Salicorns

5 kuchokera 2 mavoti
Nthawi Yokonzekera 42 mphindi
Nthawi Yonse 42 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu

zosakaniza
 

  • 5 PC. nyanja basi
  • Katsitsumzukwa waku Thai
  • Tomato wa Cherry
  • Parsley
  • Masamba a Kefir
  • Mkaka wa kokonati
  • Vinyo yoyera
  • Layimu
  • Salicornes
  • 4 ndodo Anyezi a masika
  • Mafuta a azitona
  • Mafuta a Sesame

malangizo
 

Loup de Mer:

  • Mchere ndi tsabola wa Loup der Mer. Phulani zojambulazo za aluminium, tsitsani mafuta a azitona, ikani masamba a parsley, tsamba la kefir ndi katsitsumzukwa ka Thai pansi pa nsomba.
  • Thirani katsitsumzukwa ku Thai, tomato wachitumbuwa, zest pang'ono ndimu ndi vinyo woyera pang'ono ndi mkaka wa kokonati pakhungu.
  • Kenako tsekani paketiyo bwino ndikuwotchera pa 180 ° C kwa mphindi 20.

Salicorn:

  • Pamene mapaketi a nsomba akuphika, dulani malekezero a salicorne.
  • Ndiye mumaphika ndi anyezi a kasupe, tomato wa chitumbuwa, mafuta a azitona ndi madontho angapo a mafuta a sasame ndikutumikira saladi yatsopanoyi ndi nsomba.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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