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LOW CARB Kolifulawa ndi Salmon

5 kuchokera 6 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 35 mphindi
Nthawi Yonse 50 mphindi
N'zoona chakudya
kuphika European
Mapemphero 3 anthu
Malori 91 kcal

zosakaniza
 

  • 600 g Kolifulawa mwatsopano
  • 50 g Mountain tchizi 1
  • 150 g Low mafuta quark
  • 100 ml otsika mafuta mkaka
  • 2 tsp Msuwa
  • 2 tbsp Madzi a mandimu
  • 1 Adyo adyo akanadulidwa
  • 1 onaninso Mchere wamchere
  • 1 onaninso Tsabola wa Tellicherry
  • 1 onaninso Mwatsopano grated nutmeg
  • 1 onaninso Mchere wothira
  • 300 g Nsalu ya Salmon
  • 1 tsp mafuta

malangizo
 

  • Dulani kolifulawa mu florets ndikusamba. Kuphika m'madzi amchere kwa mphindi zisanu ndikutsuka m'madzi ozizira.

Preheat uvuni ku madigiri 200!

  • Ikani kolifulawa mu mbale yophika mafuta pang'ono! Dulani nsomba ya salimoni ndikuyendetsa ndi supuni imodzi ya mandimu. Kufalitsa pa kolifulawa.
  • Sakanizani quark, mkaka, mpiru, 1 tbsp madzi a mandimu, adyo, mchere, tsabola, mchere wothira, tsabola wa garip ndi nutmeg ndikuyika pa salimoni ya kolifulawa. Pomaliza, tsanulirani tchizi chamapiri pamwamba pake.
  • Kuphika mu uvuni kwa mphindi 30! Kutumikira!

zakudya

Kutumiza: 100gZikalori: 91kcalZakudya: 2.3gMapuloteni: 8.8gMafuta: 5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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