Pangani Chewing Gum Nokha - Ndi Momwe Imagwirira Ntchito

Mufunika izi kuti mupange chingamu

Chachikulu pophika chicle ndi zovuta kupeza. Mutha kuyitanitsa bokosi ndi zosakaniza zonse zomwe mukufuna pa intaneti.

• 60 g mchere
• Natural amakoma kulawa
• 18 g glycerin (kuchokera ku pharmacy kapena intaneti)
• ½ tsp citric acid
• 70 g anasefa ufa shuga
• 10 g shuga madzi (kuchokera ku pharmacy kapena intaneti)

Pangani chingamu nokha - sitepe ndi sitepe

Mukasonkhanitsa zosakaniza zonse, mukhoza kuyamba kupanga chingamu.

• Ikani chingamu m'munsi Chicle ndi madzi a shuga, citric acid, ndi fungo mu microwave pafupifupi. 1,000 watts.
• Ngati mulibe microwave, mutha kutenthetsa zosakanizazo pamadzi osamba otentha.
• Pambuyo pa masekondi pafupifupi 30, gwedezani kusakaniza ndi kutentha kwa masekondi ena 30 mpaka kusakaniza kwaiwisi kusungunuka kwathunthu.
• Tsopano sakanizani bwino glycerin.
• Kenako pondani misa ndi ufa wosefa shuga mpaka shuga onse ataphatikizidwa bwino. Kugwiritsa ntchito magolovesi otayika ndi lingaliro labwino pano chifukwa chinthu chonsecho chimayamba kumamatira.
• Kuti muchepetse shuga, mutha kusinthanso shuga wa ufa ndi xylitol kapena stevia.
• Tsopano mutha kutulutsa chingamu. Kenako iduleni m'mizere kapena muipange kukhala mipira.
• Kukonza kuyenera kuchitika mwachangu chifukwa chingamu ikangozizira, simungathenso kuyipanga.