Pangani Churros Nokha: Malangizo Abwino ndi Zanzeru

Pangani churros nokha - zosakaniza

Makhalidwe a churros ndi mawonekedwe awo a nyenyezi komanso aatali. Amakhalanso ndi mtundu wa golide wofiirira. Kwa 10 churros muyenera zosakaniza zotsatirazi:

• mchere (1 pinch)
• mafuta (75 g)
• unga (110 g)
• Mafuta okazinga (1.5 malita)
• shuga (225 g)
• Mazira (3 zidutswa zapakati kukula)
• Sinamoni (supuni 2)

Kukonzekera - sitepe ndi sitepe

Maziko okonzekera churros ndi choux pastry. Amawotcha ndi mafuta otentha kenako amakulungidwa mu shuga ndi sinamoni.

1. Choyamba, mchere ndi batala zimaphika mu 250 ml ya madzi. Panthawiyi, sungani ufa, kuwonjezera ndi kusonkhezera ndi supuni yamatabwa. Supuni ya perforated ndi yoyenera kwambiri pa izi.
2. Mu sitepe yotsatira, madziwo atawiritsidwa, chitofucho chimazimitsidwa. Pansi pa mphikawo payenera kupanga choyera ndipo mtandawo uyenera kupanga mpira pamene udzichotsa pansi.
3. Kenaka amathira mu mbale yosakaniza kuti azizizira. Ndikofunika kuti muzigwedeza nthawi zonse pamene mukuchita izi. Kenako mazirawo amawonjezeredwa ndi kusakaniza.
4. Kenaka, tenthetsani mafuta ku 170 ° C - 180 ° C mumphika waukulu. Kuti mupeze mawonekedwe apamwamba a churros, muyenera kugwiritsa ntchito chikwama chopopera chokhala ndi nozzle ya nyenyezi.
5. Lembani makekewo mu thumba lopopera ndi chitoliro 3 mu mafuta otentha. Ndiye mosamala kudula Mzere ndi mpeni. Ma churros ayenera yokazinga kwa mphindi 4-5. Osayiwala kutembenuka!
6. Pamene churros yokazinga, chotsani. Mapepala akukhitchini ndi abwino kukhetsa.
7. Kenako sakanizani shuga ndi sinamoni. Kenako churros zotsanulidwa zimakulungidwa mmenemo. Tsopano ndi zodyedwa.
8. Ngati mumakonda chokoleti ngati chowonjezera m'malo mwa shuga ndi sinamoni, mukhoza kusakaniza msuzi wokoma wa chokoleti.
9. Pachifukwa ichi, 125 ml ya madzi, 1 uzitsine wa mchere, ndi 125 g shuga amaphika mu saucepan. Kenako sakanizani 100 g wa koko ndi whisk. Kuphika kwa 3 - 4 mphindi ndikuyambitsa nthawi zonse ndipo maloto a chokoleti ali okonzeka!