Pangani Sipinachi Wothira Nokha - Ndi Momwe Zimagwirira Ntchito

Sipinachi yophika ndi yosavuta kupanga nokha. Mutha kupeza zosakaniza za izi mu supermarket iliyonse ndipo mutha kuyamba kukonzekera nthawi yomweyo. Mu nsonga yakukhitchini iyi, tikufotokozera momwe imagwirira ntchito komanso zomwe mukufunikira.

Pangani sipinachi wothira nokha: zosakaniza

Kuti mupange sipinachi yopangidwa kunyumba mumafunikira zinthu izi:

• 100 g anyezi, odulidwa
• 1kg masamba a sipinachi, otsukidwa ndi kudulidwa
• 150 ml ya kirimu wowawasa
• 2 cloves wa adyo
• Mafuta a supuni ya 1
• tsabola, mchere ndi nutmeg

Konzani sipinachi wothira: Umu ndi momwe

Choyamba, yeretsani anyezi ndi adyo. Dulani zosakaniza zonse ziwiri. Komanso, sambani ndi kukumba sipinachi.

1. Ikani mafuta mu poto. Sakanizani anyezi mu mafuta otentha. Kenaka yikani adyo.
2. Onjezerani sipinachi ku anyezi. Aloleni iwo ayimire pa kutentha kwapakati kwa mphindi zisanu pansi pa chivindikiro chotsekedwa.
3. Sipinachi ikayamba, onjezerani zonona. Sakanizani bwino ndikusiya kuti chisakanizo chiyimire kwa mphindi zitatu.
4. Konzani sipinachi yanu yokongoletsedwa ndi mchere, tsabola, ndi nutmeg pang'ono.
5. Chotsani mphika pa chitofu ndikupukutira chilichonse kuti chikhale chofanana.
6. Tumikirani sipinachi yothira ikadali yotentha, makamaka ndi pasitala. Tikupereka maphikidwe abwino ndi sipinachi wothira m'nkhani ina.