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Pangani Macaroni Nokha - Ndi Momwe Zimagwirira Ntchito

Pangani macaroni nokha: sitepe ndi sitepe

Macaroni amakhala ndi magawo awiri a mtanda wa amondi wokhala ndi zonona zodzaza pakati. Chifukwa cha kukula kwawo komanso kukoma kokoma, amakondedwa kwambiri ndi khofi. Zophika zambiri za macaron zimapezeka m'dziko lomwe adachokera, koma ndizosavuta kupanga kunyumba.

  • Zosakaniza za macaroni 25: 100 g nthaka, ma almond osungunuka, 120 g shuga, 70 g dzira loyera, 1 uzitsine mchere, 30 g shuga, mtundu wa chakudya (posankha)
  • Sakanizani ma almond apansi ndi shuga wotsekemera ndikusakaniza zosakaniza bwino. Ndiye apete iwo kupyolera yabwino tsitsi sieve.
  • Onjezerani mchere pang'ono kwa azungu a dzira ndikumenya mpaka kulimba, 1 mpaka 2 mphindi. Kenaka yikani shuga ndikupitiriza kumenya kwa mphindi zisanu mpaka shuga itasungunuka.
  • Ngati mukufuna, mutha kukongoletsa dzira loyera ndi utoto wa chakudya.
  • Pindani misa ya amondi mu magawo atatu pansi pa chisanu. Kusasinthasintha kuyenera tsopano kukhala kotero kuti misa wandiweyani imatsika pansi pa supuni.
  • Lembani kusakaniza mu thumba la mipope ndi thumba perforated (m'mimba mwake pafupifupi 8 mm) ndi chitoliro ting'onoting'ono madontho pafupifupi 3 cm pa pepala kuphika ndi kampata pang'ono pakati pawo. Dinani pepalalo kamodzi kuti mufalitse batter mofanana ndikusakaniza.
  • Lolani macaroni ziume kutentha kwapakati kwa mphindi 30 mpaka 60 ndikuwotcha uvuni ku madigiri 130 Celsius.
  • Kuphika misa mu uvuni pa madigiri 130 kwa mphindi 15 mpaka 17.

Pangani zonona za macaron nokha: Umu ndi momwe

Zonona zimapereka kukoma kwenikweni mu macaroni. Malingana ndi zomwe mumakonda, mungagwiritse ntchito mitundu yosiyanasiyana ya zipatso, monga raspberries kapena malalanje ndi mandimu. Ngati mukufuna, mukhoza kukongoletsa kirimu ndi mtundu wa zakudya.

  • Pa macaroni 90 mudzafunika: 150 g dzira yolk, 100 g shuga, 250 g batala, 1 uzitsine wa mchere.
  • Sakanizani dzira yolks ndi mchere ndi shuga pa osamba madzi otentha kwa mphindi 10. Panthawiyi, kirimu pamodzi batala.
  • Kenaka chotsani dzira ndi shuga kusakaniza m'madzi ndikugwedezanso kwa mphindi 10 mpaka kuzizira.
  • Sakanizani dzira losakaniza ndi mafuta osakaniza.
  • Kuti mumve kukoma kwa rasipiberi, sakanizani 150 g wa raspberries, mwina mutha kukongoletsa kirimu ndi utoto wa pinki.
  • Ikani zonona mu thumba la piping ndikuyika chosakaniza pa magawo a macaron. Siyani zonsezo mu furiji usiku wonse musanadye.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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