Pangani Pickles Zampiru - Ndi Momwe Zimagwirira Ntchito

Mufunika izi kuti mupange pickles ya mpiru nokha

Ma gherkins okazinga amakoma ndi owawasa ndipo amatsimikizira ngati choyambira, mbale yam'mbali, kapena ngati chokhwasula-khwasula. Nkhaka zokazinga nthawi zambiri zimagwiritsidwa ntchito. Izi zili ndi thupi lolimba kuposa nkhaka ndipo ndizoyenera kuchita pickling kapena stewed. Mufunika izi kuti mupange ma pickles a mpiru nokha:

• 2.5 kg ya zipatso
• 2 anyezi
• 4 tbsp mbewu za mpiru zachikasu
• 2 Bay masamba
• 1 tbsp peppercorns
• 6 tbsp shuga
• 2 tbsp mchere
• 1-lita viniga essence
• 1 litre madzi
• Komanso mitsuko yomanga

Kodi kukonzekera mpiru pickles

Kukonzekera sikovuta, koma pamafunika kuleza mtima pang'ono chifukwa nkhaka ziyenera kutsika kwa maola angapo. Momwe mungachitire:

1. Peelani nkhaka ndikuzichotsa ndi supuni. Kenako muyenera kudula nkhakazo kutalika kwake ndikuzidula mzidutswa pafupifupi 5 cm. Komanso, peel anyezi ndi kudula mu mphete theka.
2. Ikani nkhaka ndi anyezi mu mbale, kuwaza ndi mchere ndi kudzaza mbale ndi madzi kuphimba kwathunthu. Ikani nkhaka mu furiji ndikuzisiya zitsetsere kwa maola 24.
3. Pakalipano, konzani mitsuko ya masoni poyimitsa m'madzi otentha ndikuisiya kuti iume.
4. Tsiku lotsatira, tsitsani madzi ndikutsuka nkhaka ndi anyezi pansi pa madzi.
5. Onjezerani zokometsera, shuga, ndi viniga ku lita imodzi ya madzi ndikubweretsa kusakaniza ku chithupsa. Msuzi ukangowira, onjezerani nkhaka ndi anyezi ndikusiya zonse ziphike kwa mphindi zisanu. Ngati mumakonda nkhaka zofewa, kwa mphindi zingapo, koma ziyenera kukhala pang'ono al dente.
6. Kenaka lembani nkhaka ndi msuzi mu mitsuko ndikutseka mwamphamvu.