Pangani Spice Salt Nokha: Malingaliro 5 Opambana

Pangani mchere wanu wa zitsamba zokometsera

Kuti mupange mchere wokoma wa zitsamba nokha, muyenera magalamu 100 a mchere, mwachitsanzo, mchere wa m'nyanja, ndi magalamu 10 a zitsamba zomwe mungasankhe.

• Sakanizani mchere ndi zitsamba ndikuzisunga mumtsuko wosungiramo mpweya.
• Ngati mumagwiritsa ntchito zitsamba zatsopano, osati zouma, mcherewo ukhoza kukhala wochepa kwambiri. Sungani mchere ndi zitsamba zatsopano mufiriji.
• Mukhoza kugwiritsa ntchito zitsamba zosiyanasiyana, monga oregano, thyme, rosemary, kapena chives.

Mchere Wopangira Zokometsera Wofiira

Ngati mukufuna kupatsa mchere wokometsera mtundu wabwino, onjezerani pafupifupi mamililita 20 a vinyo wofiira ku 100 magalamu a mchere.

• Vinyo wofiira wokometsera mchere ndi woyenera kwambiri kuyeretsa mbale zamasewera.
• Sakanizani vinyo wofiira mu mchere. Iyenera kuviika madziwo kwathunthu.
• Ndi pinch ya rosemary, thyme, ndi sage, mchere wofiira umapeza kukoma koyenera.
• Kuti mchere ukhale wautali, ikani mu uvuni pa madigiri 60 kwa maola awiri ndi theka. Ndi bwino kugwiritsa ntchito pepala lophika lopangidwa ndi zikopa. Siyani chitseko cha uvuni chitseguke.
• Kenako ingodzazani mcherewo mumtsuko wosungirako.

Mediterranean mandimu mchere

Zakudya za pasitala kapena nsomba zimapeza chowawasa, cholemba chatsopano ndi mchere wa mandimu.

• Onjezani zest wothira wa mandimu organic ndi tsamba limodzi lodulidwa la mandimu ku magalamu 100 a mchere.
• Sakanizani bwino kapena kuphwanya kusakaniza mu mtondo.
• Ngati mukufuna, mukhoza kuyenga mchere wa mandimu ndi adyo pang'ono.
• Sungani mchere mufiriji. Choncho zimakhala motalika kwambiri.

Wopanga tokha otentha chili mchere

Mchere wa chililiwu ndi wosavuta komanso woyaka moto ndipo uli ndi zinthu ziwiri zokha: chili ndi mchere wa m'nyanja.

• Pa magalamu 100 a mchere wothira zonunkhira, mufunika tsabola umodzi kapena awiri wodulidwa.
• Sakanizani chilies ndi mchere ndipo, ngati mwagwiritsa ntchito tsabola watsopano, yikaninso kusakaniza mu uvuni pa madigiri 100 pa pepala lophika.

Chokoma ndi zokometsera: chokoleti chili mchere

Ngati mchere wamba wamba ndi wotopetsa kwa inu, mutha kuyesa mchere wa chokoleti.

• Onjezani supuni imodzi kapena ziwiri za ufa wa koko mpaka mchere womalizidwa, wouma.
• Sakanizani bwino ndikutsanulira mchere mumtsuko wotsekedwa.
• Mchere wamchere wa chokoleti umayenda bwino ndi mbale za minced nyama, mwachitsanzo. Ngati mukufuna kuyesa, mutha kuwazanso mcherewo pazipatso.