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Pangani Yogati Nokha: Umu ndi Momwe Mungapezere Mtundu Wathanzi

Mutha kupanga yogati kunyumba kwanu. M'nkhaniyi, mupeza momwe mungachitire izi kapena popanda wopanga yoghurt, zomwe mukufuna komanso momwe mungakonzekerere mtundu wa vegan.

Pangani yoghuti nokha: Umu ndi momwe zimagwirira ntchito ndi makina

Zipangizo zopangira yogati sizokwera mtengo kwambiri ndipo ndizosavuta kugwiritsa ntchito. Ndi makina otere, mutha kupanga yogati yokoma yachilengedwe nokha nthawi yomweyo. Ndipo umo ndi momwe zimagwirira ntchito.

  • Mufunika lita imodzi ya mkaka, supuni 2-3 za yogati zachilengedwe kapena miyambo yoyambira komanso makina a yogati. Yoguti imagwira ntchito bwino ngati mutatenthetsa mkaka mpaka pafupifupi madigiri 70 ndikuusiya kuti uzizizira.
  • Pamene mkaka uli wotentha, sakanizani yogurt yachilengedwe kapena zikhalidwe zoyambira. Ngati mumagwiritsa ntchito yogurt yachilengedwe, ndizopindulitsa ngati ili kutentha.
  • Mabakiteriya omwe ali mu yoghurt yachilengedwe kapena chikhalidwe choyambirira amaonetsetsa kuti mkaka ukukhuthala ndikufanana ndi yoghuti. Mabakiteriyawa amasintha lactose yomwe ili mu mkaka kukhala lactic acid.
  • Thirani mkaka wokonzeka m'magalasi a makina a yoghuti, omwe amatsukidwa ndi madzi otentha kale. Tsatirani malangizo ogwiritsira ntchito chipangizo chanu. Pambuyo pa maola asanu ndi atatu kapena khumi, yoghuti yakonzeka. Ikani mu furiji nthawi yomweyo ndikuyiyika pamenepo mpaka itakonzeka kudya.

Kupanga yoghuti: Momwe mungapangire popanda makina

Mukhozanso kupanga yogati popanda makina pogwiritsa ntchito njira zotsatirazi. Mufunikanso mkaka ndi yoghuti yachilengedwe kapena zikhalidwe zoyambira ngati zoyambira. Kuchuluka kwake ndi kofanana ndi kokonzekera mu makina.

  • Mwachitsanzo, mukhoza kupanga yoghuti mu uvuni. Choyamba tenthetsani mkaka mpaka pafupifupi madigiri 70 Celsius ndiyeno muzizire mpaka madigiri 45. Gwiritsani ntchito thermometer kuti mupeze kutentha molondola momwe mungathere.
  • Tsopano sakanizani yogurt wamba kapena chikhalidwe choyambirira mu mkaka. Yatsani uvuni wanu ku madigiri 42 mpaka 45. Nthawi zonse kutentha uku kuyenera kupitilira. Choyezera thermometer chowotcha chingakhale chothandiza kwambiri pano kuti chisapitirire kutentha kovomerezeka.
  • Mkaka wotukuka tsopano umatsanulidwa mumitsuko yoyera, makamaka yosabala. Izi zitha kukhala mitsuko yamasoni kapena mitsuko yopindika. Izi zimakhala zodzazidwa mu uvuni kwa maola asanu ndi limodzi kapena asanu ndi atatu. Yang'anani kutentha nthawi ndi nthawi.
  • Monga m'malo mwa uvuni, mungagwiritsenso ntchito zomwe zimatchedwa mabokosi a yoghuti. Ichi ndi chivundikiro chotetezera chomwe chimapatsa yoghuti kutentha kofunikira mothandizidwa ndi madzi otentha. Komabe, kukhwima m'mabokosiwa nthawi zambiri kumatenga nthawi yayitali.

Chinanso chomwe muyenera kudziwa

Tsopano mukudziwa zoyambira kukonzekera yoghuti ndipo zili ndi inu kuti ndi njira iti yomwe ikukuyenererani. M'mutu wotsatira, taphatikiza maupangiri ena angapo pamutu wa "kupanga yoghuti nokha".

  • M'malo mwake, zilibe kanthu kaya mumagwiritsa ntchito mkaka watsopano kapena mkaka wa UHT. Mafuta amafuta amakhalanso ndi gawo locheperako. Komabe, ndizopindulitsa ngati mafuta a mkaka ndi yoghuti yachilengedwe amagwiritsidwa ntchito kuti agwirizane.
  • Yogurt yodzipangira tokha imasungidwa mufiriji kwa pafupifupi sabata. Nthawi zambiri imakhala yodyedwa kuposa pamenepo. Dalirani maso anu, mphuno ndi masamba olawa.
  • Mukhoza kupanga yogurt yanu yofewa kapena yowawasa. Kutengera mtundu womwe mumakonda. Mukalola yoghuti kuti ikhwime, kukoma kwake kudzakhala kwa acidic, chifukwa mabakiteriya amatulutsa lactic acid.
  • Ngakhale yoghurt ya vegan imatha kupangidwa pogwiritsa ntchito njira zomwe zatchulidwazi. Pankhaniyi, gwiritsani ntchito mkaka wa soya ndi yogati ya soya kapena zikhalidwe zoyambira za vegan. Onetsetsani kuti mukugwiritsa ntchito mkaka wa soya wopanda zotsekemera. Apo ayi, nthawi yokhwima idzatenga nthawi yayitali.
  • Ngakhale mutakhala kale osaleza mtima. Osasokoneza yogurt pamene ikucha. Kugwedezeka kungakhudze njira yakucha. Choncho pirirani. Ndi bwino kusiya yogurt kuti ikhwime usiku wonse.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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