Pangani Mash Anuanu - Zimagwira Ntchito Motani?

Kupanga vinyo wonunkhira kuchokera ku zipatso zomwe mwakolola nokha ndizovuta zomwe zikuchulukirachulukira. Komabe, sikokwanira kungotsanulira chipatsocho mu chidebe ndikuchisiya kwa kanthawi. Chofunikira kuti mukhale ndi mzimu wabwino ndi phala, lomwe kenako limafufuta. M'nkhaniyi, mupeza momwe mungakonzekere ndikuzikonza.

Mash ndi chiyani?

Ndiwosakaniza wowuma ndi shuga wa zipatso zophwanyidwa zomwe zimapanga maziko a njira zowotchera mowa. Mash amagwiritsidwa ntchito popanga:

• Mowa,
• Mizimu,
• Vinyo

zofunika. Pachifukwa ichi, njira ya maceration imagwiritsidwa ntchito. Kusiyana kuyenera kupangidwa apa pakati pa:

• Kutembenuka kwa wowuma kukhala shuga, mwachitsanzo mu phala kapena phala la mbatata.
• Kutentha kwa fructose mu mowa mu phala la zipatso.

Kupanga phala

Ngati mitundu ndi zokometsera zisamutsidwa ku vinyo wa zipatso, maceration iyenera kuchitika.

Zosakaniza:

• zipatso pa chifuniro
• manyuchi a shuga
• asidi citric
• turbo yisiti
• anti-gelling wothandizira
• potaziyamu pyrosulfite
• gelatin kapena tannin

Mufunikanso zida zotsatirazi kuti mupange vinyo wa zipatso:

• 2 zotengera fermentation kuti akhoza kutsekedwa mpweya
• Maloko akuyatsa amalola mpweya kutuluka popanda kulola mpweya kulowa
• wonyamula vinyo
• Mbatata wothira kapena blender
• mabotolo amvinyo
• Nkhata Bay

Kukonzekera kwa phala

1. Gwiritsani ntchito zipatso zatsopano, zakupsa komanso zosawonongeka. Chipatsocho sichiyenera kusenda.
2. Dulani chipatso mosamala. Kutengera kuchuluka kwake, izi zimagwira ntchito bwino ndi chowotcha mbatata kapena blender.
3. Osasefa njere ndi zipolopolo. Izi zimatsimikizira mtundu wambiri komanso kukoma.
4. Onjezerani shuga mu chiŵerengero cha 1: 1 ndikusakaniza bwino.
5. Sakanizani mu yisiti ya turbo.
6. Kuti muteteze zamkati za zipatso kuti zisagwe, sakanizani ndi anti-gelling agent.
7. Dziwani kuchuluka kwa pH ndikuyika acidity ndi citric acid ngati kuli kofunikira. Zomwe mukufunikira zimadalira chipatso ndi kuchuluka kwa shuga wowonjezera.

Kukonzekera kwina

Phala lomalizidwa limatsanuliridwa mu akasinja a fermentation. Theka lokha la voliyumu yomwe ilipo ndiyomwe imagwiritsidwa ntchito, apo ayi, madziwo amatha kusefukira panthawi yowotcha. Chidebe chowotchera, chomwe chiyenera kukhala pamalo omwe kutentha kuli pakati pa 18 ndi 21 digiri, ndi chotsekedwa ndi mpweya. Pakatha masiku awiri kapena atatu, nayonso mphamvu imayamba, yomwe mungazindikire ndi thovu lomwe limatuluka mumadzimadzi.

Pamene palibe thovu linanso lomwe likuwonekera pakatha pafupifupi milungu inayi, vinyo wa zipatso amakonzedwanso. Ikani chidebe cha fermentation m'chipinda chozizira kuti chiwonongeko chikhazikike. Kenako lembani m'mabotolo oyera ndi siphon ya vinyo ndikuyika sulphurize ndi potaziyamu pyrosulfite kwa moyo wautali wautali. Izi zimalepheretsa kuyanika kwachiwiri ndi kukula kosafunika kwa bakiteriya.

Pambuyo kuwira, vinyo wa zipatso amayamba kumveka bwino. Izi zitha kufulumizitsidwa powonjezera gelatin kapena tannin. Tinthu tating'onoting'ono tomwe tamira, vinyo amachotsedwanso, kuikidwa m'mabotolo, ndi kumangiriridwa.