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Pangani Mabala Anu Anu a Muesli - Ndi Momwe Imagwirira Ntchito

Zopangira zopangira tokha granola

Pali zosakaniza zingapo zomwe bar iliyonse yanyumba ya granola imafunikira:

  • Mipiringidzo ya granola imafunikiradi mtundu wina wa tirigu kapena mtedza. Izi zimapanga maziko a bar ndikupereka "crunch" yodziwika bwino yomwe imapanga bwino muesli bar.
  • Kuwonjezera pa maziko a tirigu kapena mtedza, mafuta ndi ofunikanso. Timagwiritsa ntchito mafuta a mpendadzuwa m'maphikidwe athu chifukwa ali ndi kukoma kosalowerera. Mafuta ali ndi udindo woonetsetsa kuti zonse zikugwirizana bwino.
  • Komanso, ganizirani kuwonjezera gwero lotsekemera ku bar yanu ya granola. Izi zitha kukhala uchi kapena shuga wa nzimbe, mwachitsanzo. Kuti granola bar ikhale yathanzi momwe mungathere, muyenera kupewa shuga woyengedwa komanso woyera. Stevia, madzi a mapulo, ndi madzi a agave atsimikiziranso kufunika kwake.
  • Kuphatikiza pa zosakanizazo, mumafunikanso uvuni, thireyi yophika, ndi mapepala ophikira. Muyeneranso kukhala ndi mbale ndi supuni yosakaniza yokonzeka.

Pangani mipiringidzo ya muesli nokha - Chinsinsi

Chinsinsi chathu chachikulu ndi hazelnuts, oat flakes, ndi cocoa:

  • Kuti tichite zimenezi muyenera magalamu 200 a oats okulungidwa, mafuta a mpendadzuwa, masupuni 2 a uchi (ochuluka/zochepa ngati mukufuna), 30g mtedza wa hazelnut, ndi 10g koko.
  • Kuchuluka kwa mafuta a mpendadzuwa kumadalira momwe mumasakaniza zonse. Tikukulimbikitsani kuti muyambe ndi supuni ya 2 ndikuwonjezera mosamala mafuta ochulukirapo mpaka kugwirizana komwe mukufuna.
  • Ingowonjezerani mafuta okwanira kuti misa ikhale yolimba koma imatha kufalikira mosavuta.
  • Preheat uvuni ku 180 ° C pamwamba ndi pansi kutentha.
  • Kenaka, konzekerani pepala lophika. Ingolumikizani izi ndi pepala lazikopa.
  • Tsopano sakanizani zonse pamodzi mu mbale yaikulu ndikutsanulira zonse pa pepala lophika. Kenako perekani phala pa thireyi yophikira kuti mupange mtanda wosalala.
  • Kuphika mipiringidzo ya muesli kwa mphindi 15-20 ndikuwunika nthawi ndi nthawi kuti mipiringidzo ili kutali bwanji. Mukamaliza kuphika mtandawo, mutha kugwiritsa ntchito mpeni kudula tizitsulo tating'ono tomwe timatentha mpaka kukula komwe mukufuna.
  • Mutha kusintha maphikidwe awa momwe mukufunira. Mwachitsanzo, m'malo mwa mtedza ndi koko, mutha kungowonjezera apulo ndi sinamoni. Kapena mutha kupanga mipiringidzo ya coconut granola ndi kokonati wothira ndi madzi a mandimu atsopano.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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