Pangani Zosakaniza Zanu Zokometsera: 3 Maphikidwe okoma

Pangani zosakaniza zanu zaku French zonunkhira: zitsamba zaku Provence

Herbs de Provence ndi yachikale pakati pa zosakaniza zonunkhira.

• Kusakaniza kwa DIY ndikosavuta kudzipangira nokha, chifukwa zitsamba zonse zomwe mukufuna zimakula popanda vuto lililonse nyengo yathu. Zitsamba ziyenera kuuma musanasakanize. Pali njira zingapo zomwe mungagwiritse ntchito poyanika zitsamba. Munkhani ina, tikuwonetsa njira zosiyanasiyana.
• Kuti mupange zosakaniza zosakaniza zonunkhira, muyenera supuni ya oregano, rosemary, ndi savory, ndi supuni ya tiyi ya thyme ndi basil.
• Komabe, Chinsinsi ichi chikhoza kuwonjezeredwa monga momwe mukufunira. Ngati mukufuna, mukhoza kuwonjezera chervil, basil, lavender, tarragon, sage, kapena lovage.

DIY Swiss spice mix: Ticino zitsamba

Anthu a ku Switzerland alinso ndi zokometsera zokometsera zokometsera zakudya zochokera ku Canton ya Ticino.

• Kusakaniza kwa zonunkhira za Ticino kumatsuka mbale zambiri zamasamba ndipo zimakhala mu minestrone iliyonse.
• Zitsamba za Ticino ndi zosakaniza za supuni imodzi ndi theka iliyonse ya anyezi wouma, rosemary, ndi ufa wa paprika. Sakanizani supuni ya tiyi iliyonse ya oregano, basil, parsley, udzu winawake, ndi tsabola. Komanso, onjezerani theka la supuni ya tiyi iliyonse ya marjoram ndi coriander.
• Chinthu chinanso chosakaniza zokometsera ndi bowa wouma, wosakanikirana ndi mitundu yosiyanasiyana. Bowa wa Porcini, bowa, ndi chanterelles ndizofanana ndi kusakaniza kwa Ticino. Momwe mungawumire bwino bowa kunyumba, tikufotokozera mwatsatanetsatane mu positi ina.

Yenga maphikidwe aku Italy ndi zitsamba za Tuscan

Zakudya za ku Italy zimadziwa zosakaniza zingapo za zonunkhira - komanso zakudya za Swiss ndi French. Tikukupatsirani maphikidwe a njira ina ya Tuscan.

• Ndi supuni ziwiri za oregano, rosemary, sage, thyme, ndi marjoram mukhoza kupatsa mbale zanu kukoma kwa Tuscan.
• Muyenera kupewa kuwonjezera zitsamba zomwe mungasankhe pazosakaniza zokometsera izi.