in ,

Mkate wa Mowa wa Malt

5 kuchokera 4 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 256 kcal

zosakaniza
 

  • 250 g Ufa 1050
  • 250 g Ufa 550
  • 15 g Salt
  • 60 g Butter
  • 1 kyubu Yisiti mwatsopano
  • 250 ml Mowa wa malt wokhala ndi shuga (chakumwa cha malt)
  • 100 g Wokazinga mpendadzuwa

malangizo
 

  • Wotchani njere za mpendadzuwa mu poto yokazinga yopanda ndodo. Ikani pambali ndikuzizira.
  • Ikani mitundu yonse iwiri ya ufa, mchere, batala ndi maso ozizira mu mbale.
  • Sungunulani yisiti mu mowa wa malt ndikuwonjezera zina zomwe zili mu mbale. Sakanizani zonse mu mtanda mpaka zikhale zabwino komanso zotanuka. Lolani mtanda kuwuka kwa mphindi 30.
  • Knead kachiwiri ndi kupanga mkate. Ikani pa thireyi ndi fumbi ndi ufa. Lolani kuti ipite kwa mphindi 60.
  • Preheat uvuni ku 200 °. Osadula mkatewo usanalowe mu uvuni. Kuphika nthawi 45 min

zakudya

Kutumiza: 100gZikalori: 256kcalZakudya: 14.4gMapuloteni: 5.9gMafuta: 19.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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