John Myers
Zamkatimu
show
zosakaniza
Kwa mango mousse:
- 300 g Kirimu wowawasa
- 200 g Yogurt
- 50 g Msuzi wa mango
- 200 g Passion zipatso zamkati
- 100 g shuga
- 250 g Kukwapulidwa zonona zolimba
- 5 tsamba Gelatin wonyowa
- 1 PC. wamango
Kwa ma cones a chokoleti:
- 250 g Mdima wakuda
Kwa passion fruit Parfait:
- 1 PC. dzira
- 1 PC. Dzira yolk
- 65 g shuga
- 15 g Madzi a shuga
- 150 g Passion zipatso zamkati
- 1 tbsp Batida de Coco
- 190 g Kukwapulidwa zonona zolimba
komanso:
- 150 g Kirimu wowawasa
- 50 g Ufa wambiri
- Mango puree
- timbewu
malangizo
- Kwa mousse ya mango-yoghurt, sakanizani kirimu wowawasa, yoghurt, mango ndi zipatso za passion ndi shuga. Kutenthetsa gawo laling'ono la osakaniza ndi kusungunula gelatin yonyowa, yopukutidwa bwino mmenemo. Onjezerani gawo lotenthetsera ku chisakanizo chachikulu ndikuyambitsa kirimu chokwapulidwa.
- Pendani mango ndikugwiritsa ntchito chodulira kuti mudule mangowo motalika mpaka 1 mm. Lembani mbale zing'onozing'ono zitatu ndi filimu yodyera ndikuziyika ndi magawo a mango. Kenako lembani mango mousse ndikuphimba ndi kagawo kena ka mango. Ikani zisankho mufiriji ndikuzilola kuti zikhazikike.
- Kwa ma cones a chokoleti, dulani mapepala atatu ophika mu mabwalo ndikugawanitsa aliyense diagonally. Sungunulani couverture mu mbale mu osamba madzi pafupifupi. 3-40 ° C. Chotsani mbaleyo ndikuyisiya kuti ikhale yozizira mpaka 45 ° C pamalo ozizira, osati mufiriji. Kenaka yikaninso mumadzi osamba ndikutentha mpaka 27 ° C ndikuyambitsa nthawi zonse. Nthawi yomweyo falitsani couverture yosungunuka pamakona atatu amapepala ndikusandutsa ma cones. Mwachitsanzo, katoni ya dzira ikhoza kugwiritsidwa ntchito ngati chosungiramo ma cones. Lolani ma cones azizizira.
- Kwa passion fruit Parfait, ikani zosakaniza zonse kupatula zonona mu chowombera ndikumenya pamadzi osamba otentha mpaka osakaniza ali oyera komanso okoma kwambiri. Kenako ikani osakaniza pa ayezi ndipo pitirizani kumenya mpaka utazirala. Ndiye pindani mu kukwapulidwa zonona. Thirani kusakaniza kwa Parfait mu thumba la piping ndikudzaza ma cones a chokoleti nawo. Ikani izi mufiriji kwa maola pafupifupi 5.
- Kuti mutumikire, tembenuzirani mousse ya mango yoghurt pa bolodi, chotsani zojambulazo ndikudula pakati. Kenako konzani pa mchere mbale. Pang'onopang'ono pezani pepala lophika kuchokera ku chokoleti cha chokoleti, couverture imaphwanyidwa kuchokera kumakona akunja a mapepala a katatu, ndikusiya ma cones ozizira. Konzani ma cones pafupi ndi mousse ndikukongoletsa ndi mango puree pang'ono ndi kirimu wowawasa wowawasa ndi shuga wofiira ndi tsamba la timbewu.
zakudya
Kutumiza: 100gZikalori: 277kcalZakudya: 18.4gMapuloteni: 2gMafuta: 21.3g
