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Msuzi wa Dumpling Marrow

5 kuchokera 3 mavoti
N'zoona chakudya
kuphika European
Mapemphero 8 anthu
Malori 413 kcal

zosakaniza
 

  • 3 Chidutswa Mafupa a mafupa
  • 1 Chidutswa Karoti
  • 1 Chidutswa Anyezi woyera
  • 1 Chidutswa Anyezi Wofiyira
  • 1 Chidutswa Garlic wa adyo
  • 0,125 Chidutswa Udzu winawake watsopano
  • 0,5 Chikho sago
  • 1 tbsp Phwetekere phwetekere
  • 3 kuwaza Msuzi wa oyisitara
  • 1 kuwaza Tabasco
  • Mafuta ophikira
  • Tsabola mchere
  • Kwa dumplings:
  • 200 g Zakudya za mkate
  • 80 g Butter
  • 3 Zitsulo Grated nutmeg
  • Mafupa a mafupa
  • Tsabola mchere

malangizo
 

  • Pangani msuzi wa masamba puree ndi marrowbones.
  • Sakanizani masamba amasamba mumafuta, pomaliza kuwotcha phala la phwetekere, mudzaze ndi stock, onjezani sago ndikuphika kwa mphindi 20.
  • Knead pa mtanda kwa marrow dumplings mwamphamvu ndi yokulungira iwo mu mipira.
  • Onjezerani ma dumplings ku supu kuti muphike mphindi 10 musanayambe kutumikira.

zakudya

Kutumiza: 100gZikalori: 413kcalZakudya: 54.1gMapuloteni: 5.9gMafuta: 19.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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