John Myers
Marzipan Almond Croissants
Chinsinsi chabwino cha marzipan almond croissants chokhala ndi chithunzi ndi malangizo osavuta pang'onopang'ono.
- 180 g marzipan
- 20 g ma amondi apansi
- 80 g Shuga
- 1 mapuloteni
- 1 paketi ya vanila shuga
- Ma almond odulidwa kuti agubuduze
- Mix all ingredients into a smooth dough. Shape croissants and roll them in almond leaves. Place on a baking sheet lined with baking paper and bake at 160 ° for about 10-15 minutes. A real pleasure! If you like, you can dip the ends in chocolate after cooling. I left out the chocolate because I don’t eat chocolate during Lent 😉
