Kudziwa luso la Danish Pork Roast ndi Crispy Crackling

Mawu Oyamba: Kuwotcha Nkhumba ya Danish

Danish Pork Roast ndi chakudya chachikhalidwe chomwe chakhala chodziwika bwino cha zakudya zaku Danish kwa mibadwomibadwo. Zimapangidwa ndi kudula kwakukulu kwa nkhumba yomwe imawotchedwa kuti ikhale yangwiro, zomwe zimapangitsa kuti pakhale chakudya chokoma komanso chokoma chomwe chimakhala choyenera pazochitika zilizonse. Chomwe chimapangitsa Danish Pork Roast kusiyana ndi zakudya zina za nkhumba ndi crispy crackling yomwe imapanga pamwamba pa nkhumba panthawi yophika. Chosanjikiza ichi chimapangitsa kuti mbaleyo ikhale yokoma komanso yokoma, ndikupangitsa kuti ikhale yosangalatsa yophikira.

Khwerero 1: Kusankha Nkhumba Yoyenera

Gawo loyamba lodziwa luso la Danish Pork Roast ndikusankha kudula koyenera kwa nkhumba. Ndikofunika kusankha mdulidwe womwe uli ndi mafuta ambiri, chifukwa izi zidzathandiza kupanga crispy crackling yomwe ili ndi chikhalidwe cha mbale. Chodulidwa chabwino chogwiritsira ntchito ndi nkhumba ya nkhumba, yomwe imakhala ndi nyama yabwino komanso mafuta. Ndikofunikiranso kusankha kudula komwe kuli kwakukulu kokwanira kuti mutumikire alendo anu.

Khwerero 2: Konzani Nkhumba Yophikira

Musanayambe kuphika nkhumba, ndikofunika kukonzekera bwino. Yambani ndikuchepetsa mafuta ochulukirapo kuchokera pamwamba pa nkhumba, ndikusiya wosanjikiza woonda kuti athandizire kupanga crispy kusweka. Kenaka, sungani khungu la nkhumba ndi mpeni wakuthwa, kuonetsetsa kuti musadulidwe mu nyama. Izi zidzalola kuti mafuta azitha kutulutsa komanso kuti khungu likhale losalala panthawi yophika.

Khwerero 3: Kongoletsani Nkhumba kuti Imve Kukoma Kwambiri

Kuti muwonjezere kukoma kwa nkhumba, ndikofunika kuti muyike ndi mchere wosakaniza, tsabola, ndi zitsamba zilizonse kapena zonunkhira zomwe mumakonda. Pakani zosakaniza zokometsera mu khungu lachikopa ndi nyama ya nkhumba, kuonetsetsa kuti imagawidwa mofanana.

Khwerero 4: Kukwaniritsa Kukwapula Kwabwino Kwambiri

Kuti mukwaniritse crispy crackling yomwe imakhala yodziwika bwino ya Danish Pork Roast, ndikofunika kuphika nkhumba pa kutentha kwakukulu kwa mphindi 20-30 zoyambirira. Izi zidzathandiza kuti khungu likhale lofewa komanso kuti likhale lopaka mafuta. Pambuyo pa nthawi yoyamba yotenthayi, kuchepetsa kutentha kwa uvuni ndikupitiriza kuphika mpaka nkhumba yophikidwa.

Khwerero 5: Kukonzekera Chokoma Chapambali

Kuti muphatikize ndi Chowotcha chanu cha Danish Pork, ganizirani kukonzekera mbale yam'mbali yomwe imagwirizana ndi kukoma kwa nkhumba. Zakudya zachikhalidwe zaku Danish zimaphatikizapo mbatata yophika, kabichi wofiira, ndi nkhaka zowola. Zakudya izi zimapangitsa kuti pakhale chakudya chokoma komanso chokoma chomwe chimagwirizana bwino ndi kukoma kwa nkhumba.

Khwerero 6: Kuwotcha Nyama ya Nkhumba mpaka Yangwiro

Kuwotcha nkhumba kuti ikhale yangwiro, ikani mu poto yowotcha ndikuphika mu uvuni pa kutentha kwakukulu kwa mphindi 20-30 zoyambirira. Pambuyo pa nthawi yoyambayi, kuchepetsa kutentha ndikupitiriza kuphika mpaka nkhumba yophikidwa. Ikani nyama yankhumba ndi timadziti tokha mphindi 20-30 zilizonse kuti ikhale yonyowa komanso yokoma.

Khwerero 7: Yang'anani Nkhumba Kuti Yakwanira

Kuti muwone ngati nkhumba ikupereka, ikani thermometer ya nyama mu gawo lakuda kwambiri la nyama. Kutentha kwa mkati kuyenera kukhala kosachepera 145 ° F (63 ° C) kuti nkhumba ikhale yotetezeka kudya. Ngati nkhumba siyinaphike, pitirizani kuphika mpaka ifike kutentha komwe mukufuna.

Khwerero 8: Kupumula ndi Kusema Nkhumba

Nkhumba ikaphikidwa bwino, ichotseni mu uvuni ndikuyisiya kuti ipumule kwa mphindi 10 musanayisema. Izi zidzalola kuti madziwo agawikenso mu nyama yonse, zomwe zimapangitsa kuti pakhale chakudya chofewa komanso chokoma. Kusema nkhumba, gwiritsani ntchito mpeni wakuthwa kuti mudulidwe mu zidutswa zopyapyala, kuonetsetsa kuti muphatikizepo gawo la crispy crispy ndi kagawo kalikonse.

Kutsiliza: Kudziwa luso la Danish Pork Roast ndi Crispy Crackling

Ndi njira zosavuta izi, mutha kudziwa luso la Danish Pork Roast yokhala ndi crispy crackling. Posankha nyama yankhumba yoyenera, kuikonzekera bwino, kuikometsera kuti ikhale yokoma kwambiri, kukwaniritsa crispy crispy, kukonzekera mbale yokoma yam'mbali, kukuwotcha kuti ikhale yangwiro, kuyang'ana kuti ikufuna, ndikupumula ndikujambula bwino, mukhoza kupanga. chakudya chomwe chimatsimikizira kuti chidzakondweretsa alendo anu ndikukhala chakudya chamagulu anu ophikira.