Micah Stanley
Matjes fillets ndi chakudya chenicheni cha nsomba. Nthawi zambiri amasangalatsidwa koyera kapena ngati mpukutu wapamwamba wa nsomba. Koma ndi zosakaniza zochepa chabe, kukoma kokoma kumeneku kungasinthidwe kukhala chakudya chenicheni cha m’mphepete mwa nyanja.
Kodi Matjes ndi chiyani kwenikweni?
Matjes fillets amakonzedwa kuchokera ku herrings mwapadera. Nyama zazaka pafupifupi zitatu kapena zisanu zimagwidwa ku North Sea kuyambira May mpaka July. Panthaŵiyo iwo sanakhwimebe m’kugonana koma afikira kukhala ochuluka kwambiri. Njira yapadera yopangira, momwe kapamba amakhalabe mu nsomba ndikutulutsa ma enzymes, amaonetsetsa kuti minofu ya matjes yofewa kwambiri.
Matjes amayang'ana m'mbuyo zaka zopitilira 600 ndipo adachokera ku Flanders, komwe adathandizira matauni ambiri amphepete mwa nyanja ya North Sea kuchita bwino chifukwa chokhala ndi nthawi yayitali.
Matjes: Palibe nyama ya Lachitatu Lachitatu
Lent imayamba ndipo masiku otsogolera ku Phulusa Lachitatu amakondweretsedwa mwamwambo kumadera akummwera kwa Republic ndi chisangalalo. Ife anthu akumpoto tilibe nazo ntchito chifukwa sitifuna zifukwa zotere kuti zinthu ziyende bwino.
Koma zikondwerero zina zochulukirachulukira zimawononga kwambiri ndipo nsomba zambiri zimatha kuyesedwa kusala nthawi ya Isitala isanachitike. Kum'mweranso kwa Elbe ndi imodzi mwazakudya zodziwika bwino za Lachitatu Lachitatu, chiyambi cha Lent, mkate wa herring waku North Germany.
Matjes oyera kapena onunkhira?
Zakudya za matjes nthawi zambiri zimaperekedwa ndikudyedwa zoyera komanso zopanda "mabelu ndi mluzu". Koma "zokometsera" zina zakulanso kukhala zapamwamba zenizeni. Gourmets amalumbirira ndi ma fillets marinated mu sherry kapena vinyo wofiira. Ku Netherlands makamaka, anthu amakonda kuyeretsa matjes ndi adyo wamtchire. Glückstadt Matjes weniweni tsopano akupezekanso mu "Zima Edition" yokhala ndi sinamoni ndi zokometsera za Khrisimasi. Chogwiritsidwa ntchito kwambiri cha herring, komabe, chimakhalabe chosavuta cha Schrippe: herring fillets ndi okhutiritsa mu mpukutu wa nsomba zapamwamba. Ziribe kanthu momwe mungakonde matjes anu, ayenera kuperekedwa mozizira. Kale, nkhono za matjes nthawi zambiri zinkaperekedwa pa ayezi wophwanyidwa.
Mwa njira: Matjes ndi anyezi atsopano amangogwirizana pang'ono. Ziwirizo zisasungidwe pamodzi. Matjes fillets amakongoletsedwa ndi anyezi atangotsala pang'ono kutumikira. Apo ayi, fungo labwino la matjes fillets limaphimbidwa ndi kukoma kwamphamvu kwa anyezi.
Chinsinsi cha saladi ya herring "classic"
Zosakaniza za saladi
- 300 g nsomba za herring
- 250 g wa nkhaka zouma
- 150 magalamu a anyezi
- 80 magalamu a kasupe anyezi
Zosakaniza za kuvala
- 4 tbsp mafuta a canola
- 3 tbsp apulo cider viniga
- 1 tbsp mandimu
- Madzi a 2 tbsp
- 2 nthambi za katsabola
- Salt
- tsabola
Kukonzekera
Sakanizani ma matjes fillets ndi nkhaka zowunikidwa bwino. Dulani matjes kukhala diamondi ndi nkhaka mu cubes. Peel ndi kudula anyezi ndi kudula kasupe anyezi mu mphete. Kwa kuvala, phatikizani vinyo wosasa, madzi a mandimu, madzi, ndi mchere mpaka mchere utasungunuka. Finely kuwaza katsabola. Onjezani katsabola ndi mafuta, ndiye tsabola. Ikani zosakaniza zonse ndi kuvala mu mbale ya saladi. Sakanizani mofatsa ndikutumikira.
Timalimbikitsa mkate wakuda wambewu kapena pumpernickel pa izi.
Chinsinsi cha herring fillets kalembedwe ka mayi wapakhomo
zosakaniza
- 8 zidutswa za herring
- 500 magalamu a mbatata
- 100 magalamu a anyezi
- 200 g apulo, tart
- 100 g wa nkhaka zouma
- 200 g wa kirimu wowawasa
- 200 magalamu a kirimu wowawasa
- 60 magalamu a kirimu
- madzi a mandimu
- shuga
- Tsabola wamchere
- Mochepera
Kukonzekera
Sakanizani creme fraîche, kirimu wowawasa, ndi heavy cream.
Chotsani nkhaka ndikudula mu cubes. Dulani maapulo ndikuchotsa pakati. Kenako dulani ma wedgewo kukhala magawo oonda kwambiri. Nthawi yomweyo kuwaza ndi mandimu. Pewani anyezi, choyamba kuwadula, kenako kuwadula mu cubes.
Pindani nkhaka, maapulo, ndi anyezi mu msuzi wa kirimu. Kuwathira shuga, mchere, ndi tsabola. Siyani mu furiji kwa maola osachepera atatu, makamaka usiku wonse.
Pakadali pano, sambani mbatata ndikuphika mumphika wamadzi otentha kwa mphindi 25. Kukhetsa ndi kupukuta ndi mpeni wawung'ono.
Konzani hering'i fillets ndi mbatata yophika ndi mayi wa m'nyumba msuzi pa mbale. Kuwaza parsley ndikuwaza pa mbatata.
Langizo: Mutha kuyikanso ma fillets mwachindunji mu msuzi wa mayi wapakhomo ndikungosangalala ndi mbaleyo ngati herring saladi pa mkate.
