Nyama: Bohm. Princely Men's Goulash

ZINDIKIRANI 1: Ndidapeza Chinsinsi chokhala ndi chidziwitso chofunikira m'zolemba zakale za amayi anga, omwe amagwira ntchito ngati wophika wamkulu wachikazi mu 5 ***** Hotel Pup ku Karlovy Vary m'ma 1930s.

Malinga ndi izi, chinali chakudya chomwe Prince Schwarzenberg ankakonda kwambiri pamene adatsikira ndi banja lake ndi abwenzi kuti akalandire mankhwala mu pup. Iyenera kupezeka nthawi zonse ndipo idaperekedwa ndi otchedwa Barschnitz, wokazinga pa chitofu chopanda kanthu, chopukutidwa ndi clove wa adyo ndikukutidwa ndi tsekwe kapena mafuta anyama a nkhumba, magawo amchere ndi tsabola wa mkate wa Stenofen, ozizira kapena otentha, kutengera pa kukoma, anatumikira ndi pickle.

Sambani nyama, pat dryness, parry ndi kudula mu zidutswa zoluma. Pafupifupi kuwaza anyezi peeled, pakati tsabola ndi kudula mu zidutswa. Kuyeretsa ndi kotala bowa.

Kutenthetsa mafuta anyama mu saucepan, fufuzani anyezi ndi adyo mpaka golide, kuwonjezera nyama ndi mwachangu kwa pafupifupi. Mphindi 10. Sakanizani tomato ndi madzi, zonunkhira ndi zina zonse. Pang'onopang'ono tsitsani vinyo wofiira ndikuphika pamoto wochepa ngati madzi. Pamene vinyo wofiira agwiritsidwa ntchito ndi

Thirani theka la katundu wa nyama ndipo nthawi zonse onetsetsani kuti mumphika muli madzi okwanira. Pangani mayeso pa chidutswa cha ng'ombe, sakanizani ndi zonona ndi sherry ndi nyengo kuti mulawe.

Ndinachepetsa Chinsinsicho kukhala anthu 4-6, ndikuchisintha nthawi ndi nthawi ndipo nthawi zina ndimagwiritsa ntchito zamzitini.