John Myers
Zamkatimu
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zosakaniza
- 4 Chidutswa Nkhumba za ng'ombe
- Tsabola wamchere
- 0,5 tsp Nutmeg
- 3 Chidutswa Mapeyala
- 200 g gorgonzola
- 1 PC. Anyezi
- 200 ml Vinyo wowuma Woyera
- 200 ml Msuzi wa ng'ombe
- mafuta
- 100 g Creme legère, 15% mafuta
- Msuzi thickener ngati n'koyenera
malangizo
- Kufalitsa ma roulades, kuwaza ndi mchere, tsabola ndi uzitsine wa nutmeg. Kufalitsa pafupifupi pafupifupi. 150 g Gorgonzola pa roulades. Pewani mapeyala ndi kuwadula bwino. Kufalikira pa roulades.
- Pindani m'mphepete mwa ma roulades ndikupukuta mwamphamvu. Konzani ndi zotokosera mano kapena ulusi wakukhitchini. Kutenthetsa mafuta mu casserole ndi mwachangu ma roulades kumbali zonse. Peel anyezi ndi kuwaza finely. Onjezani ndi kuphika mwachidule.
- Thirani ndi vinyo woyera ndi katundu, bweretsani kwa chithupsa ndikuphika pamoto wochepa ndi chivindikiro chotsekedwa kwa mphindi 60. Sinthani ma roulades nthawi zina.
- Kenaka chotsani ma roulades ndikuwatentha. Sungunulani Gorgonzola yotsala mu msuzi, gwedezani mu crème légère ndi simmer msuzi pa kutentha kwakukulu mpaka kirimu. Ngati msuzi akadali woonda kwambiri, sakanizani msuzi pang'ono.
- Izi zikugwirizana mwachitsanzo Zakudyazi, spaetzle, gnocchi, croquettes, mpunga, mbatata ya jekete ndi zina ... Ngati mulibe mapeyala atsopano m'manja, mungagwiritsenso ntchito mapeyala am'chitini.
zakudya
Kutumiza: 100gZikalori: 184kcalZakudya: 0.7gMapuloteni: 9.8gMafuta: 15.9g
