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Nyama: Nkhumba ya nkhumba mu Roman Pot

5 kuchokera 5 mavoti
Nthawi Yonse 2 hours 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 170 kcal

zosakaniza
 

  • 1 kg Nyama yankhumba
  • 3 Anyezi apakati
  • 2 Maapulo owawa
  • 4 tsp Mustard, Maille Dijonesse
  • 8 magawo Zofukiza m'mimba
  • 200 ml Cider, mwachitsanzo, engl. Cider
  • Mchere, tsabola, zitsamba za ku Italy, ufa wa beaver kapena paprika yotentha

malangizo
 

  • Thirirani mphika wachiroma.
  • Dulani anyezi mu wedges yopapatiza. Peel ndi kudula apulo.
  • Mchere ndi tsabola chishalo cha nkhumba, kuwaza ndi zitsamba Italy ndi burashi ndi mpiru, kukulunga ndi kusuta mimba.
  • Patsani theka la anyezi ndi zidutswa za apulo pansi pa mphika woviikidwa wa Roma ndikuyika chishalo cha nkhumba pamwamba.
  • Kuwaza ndi ufa pang'ono beaver ndi kufalitsa anyezi otsala ndi zidutswa za apulo mozungulira. Ndiye kuwaza ena grained masamba katundu pa anyezi ndi apulo cubes ndi kutsanulira pa cider.
  • Tsekani Römertopf ndi kuphika pa 190 ° C mu uvuni (pamwamba / pansi kutentha) kwa pafupifupi. Mphindi 120.

zakudya

Kutumiza: 100gZikalori: 170kcalMapuloteni: 20.5gMafuta: 9.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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