in

Nyama: Malangizo Owawasa

5 kuchokera 4 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 20 mphindi
Nthawi Yonse 35 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 26 kcal

zosakaniza
 

  • 12 Masoseji a Nuremberg ochokera ku butcher yomwe ndimadalira
  • 500 ml Water
  • 200 ml Vinyo wosasa woyera
  • 2 Anyezi atsopano ndi aakulu
  • 1 Karoti
  • 1 Udzu winawake watsopano
  • 1 Liki
  • 3 Masamba a Bay
  • 6 Zipatso za juniper
  • 1 tsp Mbeu za mpiru zachikasu
  • 1 tsp Msuzi wakuda wa tsabola
  • 1 tsp Salt
  • 1 tbsp shuga

malangizo
 

  • Peel anyezi ndi kudula mu mphete. Yembekezerani anyezi wamkulu mmodzi pa munthu aliyense.
  • Tsukani kapena peel karoti, udzu winawake ndi leek ndi kudula mu tiziduswa tating'ono. Lembani izi mu thumba lansalu, cholowetsa tiyi kapena thumba la tiyi.
  • Sakanizani madzi ndi viniga ndi kuwonjezera Bay masamba, mpiru ndi peppercorns. Kuwaza mu mchere ndi shuga ndi kubweretsa katundu kwa chithupsa pamodzi ndi masamba thumba.
  • Onjezerani mphete za anyezi ndikuphika mpaka zofewa.
  • Tembenuzani chitofu ndikuyika soseji ndikuyimirira kwa mphindi 15-20. Nthawi yophika ndiyotalikirapo kwa masoseji akulu, owoneka bwino kapena a Thuringian.
  • Chotsani thumba la masamba ndi zokometsera momwe mungathere ndipo perekani soseji ndi anyezi wokwanira ndi katundu pa mbale zotenthedwa.
  • Palinso mkate wa mlimi watsopano, umene umauviika mumowa.

zakudya

Kutumiza: 100gZikalori: 26kcalZakudya: 4.1gMapuloteni: 0.5gMafuta: 0.4g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Voterani njira iyi




Keke: Keke ya Cherry Meringue

Pasta: Cannelloni Di Verdura