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Zakudya zaku Mexican: Kalozera wa Zakudya Zotchuka

Chiyambi cha Zakudya zaku Mexican

Zakudya zaku Mexican ndizosangalatsa komanso zosiyanasiyana zomwe zimawonetsa mbiri yakale komanso zikhalidwe za dzikolo. Kuchokera ku zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera, zakudya zaku Mexico zimadziwika chifukwa cha kukoma kwawo kolimba komanso mawonekedwe ake okongola. Zakudya za ku Mexican zimadziwikanso chifukwa chogwiritsa ntchito zinthu zatsopano, monga masamba, zipatso, ndi zitsamba, komanso nyama ndi nsomba zambiri.

Chimodzi mwazinthu zodziwika kwambiri pakuphika kwa ku Mexico ndikugwiritsa ntchito zonunkhira ndi zitsamba, zomwe zimagwiritsidwa ntchito kukongoletsa mbale ndikuwonjezera kununkhira kwawo. Zonunkhira zina zomwe zimagwiritsidwa ntchito muzakudya zaku Mexico ndi monga chitowe, oregano, coriander, ndi adyo. Zakudya za ku Mexican zimagwiritsanso ntchito mitundu yosiyanasiyana ya chiles chatsopano ndi chouma, chomwe chimasiyana kutentha ndi kukoma, kuchokera ku poblano wofatsa ndi fruity mpaka habanero wamoto.

Tacos: Chakudya Chachikulu cha Mexican

Ma Tacos ndi amodzi mwazakudya zodziwika bwino kwambiri ku Mexico ndipo amasangalatsidwa ndi anthu padziko lonse lapansi. Taco yachikhalidwe imakhala ndi tortilla yofewa kapena yosalala yodzaza ndi zinthu zosiyanasiyana, monga nyama yokongoletsedwa, nyemba, tchizi, ndi ndiwo zamasamba. Tacos nthawi zambiri amaperekedwa ndi zokometsera zosiyanasiyana, kuphatikizapo salsa, guacamole, ndi kirimu wowawasa.

Pali mitundu yambiri ya tacos, kuphatikizapo nsomba zodziwika bwino za ku Baja California, zomwe zimapangidwa ndi nsomba zokazinga zokazinga ndi tangy kabichi slaw. Kusiyanasiyana kwina kodziwika ndi al pastor taco, yomwe imakhala ndi nkhumba yophika yophikidwa pamalavu olunjika ndikutumikiridwa ndi chinanazi ndi anyezi. Kaya mumakonda ma tacos ofatsa kapena zokometsera, pali taco pazakudya zilizonse.

Enchiladas: Wokondedwa Wachikale waku Mexico

Enchiladas ndi zokonda za ku Mexican zomwe nthawi zambiri zimapangidwa ndi kugudubuza tortilla mozungulira nyama, tchizi, kapena nyemba, ndikuziwombera mu msuzi wa chili. Chakudyacho chikhoza kuperekedwa ndi zowonjezera zosiyanasiyana, kuphatikizapo kirimu wowawasa, letesi, ndi tomato. Enchiladas ikhoza kupangidwa ndi mitundu yosiyanasiyana, kuphatikizapo nkhuku, ng'ombe, nkhumba, kapena masamba.

Imodzi mwa mitundu yotchuka kwambiri ya enchiladas ndi enchilada yobiriwira, yomwe imapangidwa ndi msuzi wa tangy wa tomatillos, cilantro, ndi jalapenos. Mitundu ina yotchuka ndi mole enchilada, yomwe imakhala ndi msuzi wochuluka komanso wokoma kwambiri wopangidwa kuchokera ku chiles, zonunkhira, ndi chokoleti. Kaya mumakonda ma enchiladas anu ofatsa kapena zokometsera, ndizotsimikizika kuti zidzakhudza kukoma kwanu.

Fajitas: Chosangalatsa Chodabwitsa cha ku Mexico

Fajitas ndizosangalatsa kwambiri ku Mexico zomwe nthawi zambiri zimapangidwa ndi nyama zowotcha, monga nkhuku kapena ng'ombe, ndipo zimatumizidwa ndi tortilla, tsabola, anyezi, ndi toppings zosiyanasiyana, kuphatikizapo salsa, guacamole, ndi kirimu wowawasa. Fajitas nthawi zambiri amaphikidwa pa skillet wachitsulo ndipo amatumikira otentha ndi sizzling.

Imodzi mwa mitundu yotchuka kwambiri ya fajitas ndi nkhuku fajita, yomwe imatenthedwa ndi zonunkhira ndikuphika mpaka yofewa komanso yowutsa mudyo. Mtundu wina wotchuka ndi steak fajita, womwe umakhala ndi timitengo tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tambirimbiri tophatikiza zokometsera komanso towotcha bwino kwambiri. Kaya mumakonda fajitas yanu yofatsa kapena zokometsera, ndizotsimikizika kuti zidzakhudza kukoma kwanu.

Guacamole: Dipu Yaku Mexico Yoyenera Kukhala

Guacamole ndi diphu la ku Mexican lomwe liyenera kukhala nalo lomwe limapangidwa kuchokera ku mapeyala osungunuka, madzi a mandimu, ndi zokometsera zosiyanasiyana, kuphatikizapo adyo, anyezi, ndi cilantro. Guacamole nthawi zambiri amatumizidwa ndi tchipisi tortilla kapena amagwiritsidwa ntchito ngati topping tacos, burritos, ndi mbale zina za ku Mexico.

Pali mitundu yambiri ya guacamole, kuphatikizapo guacamole yapamwamba, yomwe imapangidwa ndi mapeyala, madzi a mandimu, mchere, ndi tsabola. Mitundu ina yotchuka kwambiri ndi guacamole, yomwe imakhala ndi jalapenos ndi tsabola zina zotentha. Kaya mumakonda guacamole wanu wofatsa kapena zokometsera, ndizowona kuti zidzakhudza kukoma kwanu.

Tamales: Chikhalidwe Chachikhalidwe cha ku Mexican

Tamales ndi chikhalidwe cha ku Mexican chomwe chimapangidwa kuchokera ku masa, mtundu wa mtanda wopangidwa kuchokera ku chimanga chapansi, ndipo wodzaza ndi zinthu zosiyanasiyana, kuphatikizapo nyama, tchizi, kapena masamba. Tamales nthawi zambiri amakulungidwa mu mankhusu a chimanga ndikuwotchedwa mpaka ataphika.

Mitundu ina yotchuka ya tamales ndi nkhuku tamale, yomwe imakhala ndi nkhuku yofewa, ndi nkhumba ya nkhumba, yomwe imakhala ndi nkhumba yokoma komanso yokoma. Tamales amatha kuperekedwa paokha kapena kutsagana ndi zokometsera zosiyanasiyana, kuphatikiza salsa, guacamole, ndi kirimu wowawasa.

Chiles Rellenos: Zakudya Zokometsera zaku Mexican

Chiles rellenos ndi zakudya zokometsera zaku Mexico zomwe zimakhala ndi tsabola wamkulu wa poblano wothira tchizi ndi zinthu zina, monga ng'ombe kapena nkhuku. Tsabola amakutidwa ndi dzira la dzira ndi yokazinga mpaka crispy ndi golide bulauni.

Chiles rellenos nthawi zambiri amatumizidwa ndi zokometsera zosiyanasiyana, kuphatikizapo salsa, guacamole, ndi kirimu wowawasa. Kusiyanasiyana kwa chiles rellenos kumaphatikizapo zokometsera za chiles rellenos, zomwe zimakhala ndi kudzazidwa kwa ng'ombe zokometsera zokometsera, ndi zamasamba za chiles rellenos, zomwe zimakhala ndi kudzazidwa kwa tchizi ndi ndiwo zamasamba.

Quesadillas: Chakudya cha ku Mexican

Quesadillas ndi chakudya cha ku Mexican chomwe chimapangidwa mwa kudzaza tortilla ndi tchizi ndi zinthu zina, monga nkhuku, ng'ombe, kapena masamba, ndikuzipinda pakati ndikuphika mpaka tchizi usungunuke ndi gooey. Quesadillas akhoza kutumikiridwa ndi zokometsera zosiyanasiyana, kuphatikizapo salsa, guacamole, ndi kirimu wowawasa.

Mitundu ina yotchuka ya quesadillas ndi nkhuku quesadilla, yomwe imakhala ndi nkhuku yofewa ndi tchizi yosungunuka, ndi bowa quesadilla, yomwe imakhala ndi bowa wosungunuka ndi tchizi wosungunuka. Kaya mumakonda quesadillas yofatsa kapena zokometsera, ndizotsimikizika kuti zidzakhudzidwa ndi kukoma kwanu.

Pozole: Msuzi Wokoma Waku Mexican

Pozole ndi mphodza wa ku Mexican wokoma mtima womwe nthawi zambiri umapangidwa ndi hominy, mtundu wa chimanga chomwe chawumitsidwa ndikubwezeretsanso madzi, komanso nyama zosiyanasiyana, monga nkhuku kapena nkhumba. Pozole nthawi zambiri amakongoletsedwa ndi zonunkhira, kuphatikizapo chitowe, oregano, ndi adyo.

Pozole nthawi zambiri amatumizidwa ndi zokometsera zosiyanasiyana, kuphatikizapo kabichi wonyezimira, radishes, ndi laimu wedges. Mitundu ina ya pozole ndi pozole yofiira yofiira, yomwe imakhala ndi msuzi wochuluka komanso wokoma wopangidwa kuchokera ku chiles zouma, ndi pozole yobiriwira, yomwe imakhala ndi msuzi wonyezimira komanso wotsitsimula wopangidwa kuchokera ku tomatillos ndi cilantro.

Sopas: Msuzi waku Mexican wa Nyengo Zonse

Sopas ndi supu za ku Mexico zomwe zimabwera mosiyanasiyana ndipo zimakhala zabwino kwa nyengo iliyonse. Mitundu ina yotchuka ya sopa imaphatikizapo supu ya tortilla, yomwe imapangidwa ndi crispy tortilla n'kupanga msuzi wokoma, ndi supu ya nkhuku ya nkhuku, yomwe imakhala ndi nkhuku yofewa komanso yotsekemera.

Sopas amatha kuperekedwa ndi zokometsera zosiyanasiyana, kuphatikizapo mapeyala, kirimu wowawasa, ndi tchizi. Mitundu ina ya sopas ndi monga soup ya pozole, yomwe imakhala ndi hominy ndi zonunkhira zosiyanasiyana, ndi msuzi wa nsomba zam'madzi, zomwe zimakhala ndi zakudya zam'nyanja zatsopano, monga shrimp ndi clams.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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