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Ine Noodle Pot

5 kuchokera 2 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 348 kcal

zosakaniza
 

  • 0,5 L Msuzi wa nkhuku wophikidwa kumene
  • 300 g Muzu masamba peeled ndi finely diced
  • Ndinali ndi udzu winawake, leek, kaloti
  • 200 g Zamasamba zachilimwe Tk
  • Kolifulawa, kohlrabi, nandolo, nyemba, katsitsumzukwa
  • 100 g Miyezi
  • 1 tsp Curry ufa Arabia Styl
  • Thirani msuzi wa Worcester
  • Dulani nkhuku mu tiziduswa tating'ono

malangizo
 

  • Kwa ine, msuziwo unali wotsalira wa miyendo ya broiler kuyambira dzulo, ngati mulibe, pezani paketi 1 ya nkhuku giblets mu zonunkhira. Chotsani nyama ndikuigwiritsa ntchito ngati mphodza.
  • Wiritsani masamba mu msuzi mpaka ofewa. Panthawiyi, phikani Zakudyazi za Mie padera., Yambani ndikuyika pambali. Zamasamba zikakhala zofewa, onjezerani Zakudyazi za Mie ndi nkhuku yodulidwa, gwedezani pang'ono, bweretsani kwa chithupsa ndi curry ndi ma splashes ochepa Nyengo kuti mulawe, kuwaza ndi parsley ndikusangalala ndi zokoma.

zakudya

Kutumiza: 100gZikalori: 348kcalZakudya: 70.5gMapuloteni: 12.5gMafuta: 1.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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