Zamkatimu
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zosakaniza
- 250 g Chitseko
- 125 g shuga
- 6 tbsp Mafuta a masamba
- 6 tbsp Mkaka
- 300 g Maluwa
- 1 Pkg Pawudala wowotchera makeke
- 1 Pkg Shuga wa vanila
- 50 g Chokoleti sprinkles / flakes / madontho
- 1 onaninso Salt
malangizo
- Ikani zosakaniza zonse mu mbale ndikusakaniza. - Ngati mtanda uli wolimba, musadandaule, ndi momwe ziyenera kukhalira 🙂
- Sambani manja anu ndikupanga mipira. Ikani pa kuphika pepala ndi burashi ndi mkaka.
- Kuphika pa 200 ° pamwamba ndi kutentha pansi kwa mphindi 20. - amatenga nthawi yayitali bwanji zimatengera kukula kwa mipira yanu. Pomaliza, ayenera kukhala golide bulauni mulimonse.
- Lolani kuti izizizire ndikusangalala 🙂 - eya, nthawi zambiri ndimapanga mipira pafupifupi 10 kuchokera pa mtanda uwu!
zakudya
Kutumiza: 100gZikalori: 318kcalZakudya: 36.4gMapuloteni: 7gMafuta: 15.9g