John Myers
Zamkatimu
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zosakaniza
Kwa msuzi wa nyama yamwana wang'ombe ndi msuzi:
- 1,3 kg Mkaka nyama yamwana wang'ombe roll
- 2 PC. Anyezi ofiira
- 200 g Sliced kaloti
- 120 g Muzu wa parsley wodulidwa
- 120 g Celeriac kudula mu magawo
- 120 g Sliced celery
- 100 g King oyisitara bowa
- 5 PC. Masamba a Oregano
- 400 ml Vinyo woyera wouma
- 700 ml Ng'ombe yamphongo
- 4 tbsp shuga
- 1 tbsp Wowuma chakudya
- 1 tbsp Caramel
- Mchere wamchere
- Tsabola
- Mafuta ophika
- Butter
Kwa Savoy Kabichi Knöpfle:
- 300 g Maluwa
- 4 PC. mazira
- 100 ml Water
- 2 PC. Shaloti
- 2 cm ginger wodula bwino
- 500 g Savoy kabichi
- Madzi a mandimu amodzi
- Nutmeg
Kwa bowa wa King oyster:
- 500 g King oyisitara bowa
- 1 PC. Garlic wa adyo
- 1 Volume Mwatsopano yosalala parsley
- Salt
- Madzi a mandimu
malangizo
Msuzi wa mkaka wa ng'ombe ndi msuzi:
- Tulutsani nyama mufiriji maola 2 musanakonzekere, sambani, pukutani ndi kuika pambali.
- Lolani mafuta a rapese atenthedwe mu poto yowotcha ndikuphika nyama kwa mphindi zitatu mbali iliyonse. Chotsani nyama ndikuyika pambali, wokutidwa ndi zojambulazo za aluminium.
- Chotsani mafuta mu chowotcha, onjezerani mafuta a rapeseed ndi batala ku chowotcha ndi kutentha. Dulani anyezi bwino ndi kutulutsa thukuta mkati mwawo mpaka awonekere. Onjezani supuni 4 za shuga, caramelize pang'ono ndikuwotcha ndi vinyo woyera.
- Wiritsani zonse pamodzi mpaka palibe madzi otsala. Kenaka yikani vinyo woyera ndi veal stock ndikuchepetsa ndi theka.
- Onjezani masamba, bowa ndi 3 sprigs wa oregano ndi nyengo ndi mchere pang'ono nyanja ndi tsabola. Chotsani nyama ku zojambulazo ndikuziyikanso mu chowotcha.
- Ikani thermometer ya nyama pakati pa chowotcha. Ndi chivindikiro chotsekedwa, ikani mu uvuni wa preheated pa 140 ° C ndikuphika pafupifupi. Mphindi 25 mpaka kutentha kwapakati kwa 57 ° C kufikire.
- Thirani madzi pa nyama 2-3 zina. Onjezerani zina zonse za oregano ndikusiya kuti mupumule ndi chivindikiro chotseguka.
- Tsopano tsitsani katunduyo ndikusiya kuti iphike pang'ono. Kenaka yikani ndi chimanga ku kugwirizana komwe mukufuna ndikujambula ndi shuga couleur.
Kabichi wa Savoy Knöpfle:
- Menyani ufa ndi mazira, pafupifupi 100 ml ya madzi ndi mchere pang'ono kuti mupange mtanda wonyezimira mpaka upangike thovu. Tsopano phimbani ndi kulola kuti zilowerere kwa mphindi 15.
- Bweretsani madzi ndi mchere kuwira mu saucepan. Kanikizani mtandawo m'magawo ena kudzera mu makina osindikizira a spaetzle kapena pukuta ndi dzanja. Chotsani spaetzle yokwera ndi supuni yotsekedwa ndikuyitentha mu mbale, yotsanulidwa bwino.
Bowa wa King oyster:
- Tsukani bowa wa oyisitara wa mfumu ndikudula pafupifupi. 5 mm wandiweyani magawo. Tsopano peel ndi finely kuwaza adyo. Sambani ndi kuumitsa parsley ndikudula masambawo.
- Mwachangu ndi bowa mu mafuta ndi batala pa sing'anga kutentha kwa pafupifupi. Mphindi 5. Peel ndi finely kudula shallots ndi ginger. Sambani ndi kuyeretsa savoy kabichi, kusema zabwino n'kupanga.
- Tsopano sungani anyezi mu mafuta mpaka awonekere, onjezerani savoy kabichi ndi ginger ndikuphika kwa pafupifupi. Mphindi 5. Nyengo ndi mchere, tsabola, nutmeg ndi mandimu.
Kutumikirapo:
- Onjezerani spaetzle ku kabichi ya savoy, nyengo kuti mulawe ndikutumikira ndi bowa ndi magawo a veal.
zakudya
Kutumiza: 100gZikalori: 92kcalZakudya: 14.2gMapuloteni: 2.5gMafuta: 1.5g
