Zamkatimu
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zosakaniza
- 500 g Nyama yang'ombe yogaya
- 0,5 Savoy kabichi
- 1 Tsabola wofiyira
- 125 g nyama yankhumba
- 1 Anyezi
- 1 msuzi
- 0,25 chikho Cream
- Tsabola ndi mchere
- Nochi
- Butter
malangizo
- Sambani soseji ndikudula zidutswa. Dulani anyezi ndi tsabola mu zidutswa. Ikani mphika ndi madzi kwa gnocchis.
- Kutenthetsa mafuta mu poto ndi mwachangu theka la anyezi mmenemo mpaka translucent. Onjezerani savoy kabichi ndikuphika. Muziganiza nthawi ndi nthawi. Kabichi ya savoy ikakulungidwa bwino, onjezerani tsabola ku poto. Mukhoza kuthira mafuta ndi madzi.
- Kutenthetsa mafuta mu poto ndi mwachangu anyezi ena onse mpaka translucent. Onjezani nyama yankhumba ndi mwachangu. Mwachangu nyama ya ng'ombe coarsely ndi crumbly. Onjezani mphika wa bouilion ndi kirimu, bweretsani kwa chithupsa mwachidule ndikutsanulira mu saucepan ndi savoy kabichi. Nyengo kulawa ndi tsabola.
- Thirani batala mu poto ndikuponya gnocchis yophika mu batala wotentha. Kenako tsanulirani poto ndi minced savoy kabichi pa gnocchis wokazinga mopepuka. Sakanizani mosamala. Galasi la mowa nalo .. Bon appetit !!
zakudya
Kutumiza: 100gZikalori: 289kcalZakudya: 0.3gMapuloteni: 18.1gMafuta: 24.3g