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Mini Cream Cake ndi Hazelnuts

5 kuchokera 7 mavoti
Nthawi Yonse 1 Ora
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 344 kcal

zosakaniza
 

kwa unga:

  • 3 mazira
  • 2 tbsp Madzi ofunda
  • 80 g shuga
  • 50 g Ma hazelnuts apansi
  • 80 g Maluwa
  • 50 g Wowuma chakudya
  • 1 tsp Pawudala wowotchera makeke
  • 1 onaninso Salt

podzaza:

  • 0,5 pakiti Chokoleti Puddin Poda
  • 80 g shuga
  • 1 tbsp Cocoa ufa
  • 250 ml Mkaka
  • 125 g Butter
  • 10 g Kokonati mafuta

zokongoletsa:

  • 80 g Kupanikizana kwa Apurikoti
  • 1 tbsp Mzimu wa zipatso
  • 80 g Ma hazelnuts okazinga odulidwa
  • 100 g Marzipan
  • 50 g Ufa wambiri
  • Mdima wa chokoleti wakuda

malangizo
 

  • Alekanitse mazira ndi kumenya dzira azungu ndi uzitsine mchere mpaka olimba. Mu mbale ina, gwedezani ma yolk a dzira ndi madzi otentha mpaka atakhala okhuthala komanso amphuno, pang'onopang'ono akuwomba mu shuga. Pamene osakaniza ali poterera, mwachidule yambitsani hazelnuts. Onjezani azungu a dzira ku osakaniza ndi pindani mosamala.
  • Sakanizani ufa, chimanga ndi ufa wophika ndikusefa mu mtanda ndi pindani. Ikani mtanda mu poto yophika (masentimita 18) yokhala ndi pepala lophika ndikuphika mu uvuni wa preheated kufika madigiri 180 (kapena kufanizira ng'anjo ya madigiri 160) kwa pafupifupi. Mphindi 30. Kenako tulutsani, chotsani maziko papepala lophika ndikusiya kuti zizizizira. Gawani maziko oziziritsidwa kamodzi mopingasa.
  • Kuti mudzaze, sakanizani ufa wa custard ndi supuni 5 za mkaka, shuga ndi ufa wa koko. Bweretsani mkaka wotsala kwa chithupsa ndikuyambitsa ufa wosakaniza wa pudding. Bweretsani kwa chithupsa kachiwiri, kenaka chotsani mu chitofu ndikusiya kuzizirira. Ndi bwino kuyika filimu yodyera mwachindunji pamwamba kuti pasakhale mawonekedwe a khungu.
  • Menyani batala mpaka frothy ndi kusonkhezera utakhazikika pudding supuni ndi supuni, kuonetsetsa kuti batala ndi pudding ali pa kutentha chomwecho, apo ayi kirimu curdle. Sungunulani mafuta a kokonati, mulole kuti azizizira ndi kusonkhezera mu zonona.
  • Pewani kupanikizana mu sieve ndikugwedeza ndi mzimu wa chipatso. Phulani kupanikizana pansi pa keke, kenaka tambani gawo limodzi mwa magawo atatu a zonona pamwamba. Ikani maziko achiwiri pamwamba, sungani mosamala ndikufalitsa gawo lina lachitatu la zonona mozungulira. Thirani zonona zotsalazo mu thumba la mapaipi okhala ndi nozzle ya nyenyezi.
  • Mwawaza pafupifupi theka la hazelnuts wokazinga pakati pa keke. Ponda marzipan ndi shuga wothira ndikuwapukuta mu hazelnuts otsala. Ikani mipira pakati pa keke. Ikani madontho m'mphepete ndi chikwama chopopera. Kuwaza m'mphepete mwa keke ndi chokoleti shavings.

zakudya

Kutumiza: 100gZikalori: 344kcalZakudya: 46.8gMapuloteni: 3.4gMafuta: 15.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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