Nkhaka zazing'ono zophikidwa mu msuzi wa tomato / tchizi

Sungani bwino nkhaka pansi pa madzi ozizira ndi burashi, pat youma, chotsani tsinde ndi maluwa. Dulani nyama yankhumba. Peel anyezi ndi adyo, kudula pakati ndi kudula mu magawo woonda. Muzimutsuka basil, sapota youma, kubudula masamba ndi kuwadula iwo mu tiziduswa tating'ono. Dulani Gorgonzola popanda kutumphuka. Konzani zotsalira zotsalira.

Kutenthetsa mafuta pang'ono mu saucepan ndikusiya nyama yankhumba mmenemo, kuwonjezera anyezi ndi mwachangu. Chepetsani kutentha, kanikizani nyama yankhumba ndi anyezi m'mphepete mwa mphika ndipo tsopano sungani nkhaka pakati pa mphika. Onjezani adyo ndikuphika, nyengo ya nkhaka ndi kusakaniza kwa zonunkhira za ku Italy ndikuthira ndi tomato (kuphatikizapo madzi). Nyengo ndi shuga, ufa wa masamba ndi zitsamba zaku Italy, gwedezani mosamala ndikuphika ndi chivindikiro pafupifupi. Mphindi 15. Onjezerani ma cubes a gorgonzola ku msuzi ndi kusungunula, nyengo ndi mchere ndi tsabola ndi pindani mu basil. Nthawi yomweyo ndinakonza mpunga wa ku Italy.

Konzani nkhaka, mpunga ndi msuzi mokongoletsa pa mbale zoyaka moto ndikusangalala nazo.