Nkhaka yaing'ono ndi yosiyana pang'ono ya nkhaka ndipo ndi ya banja la gourd. Chomeracho ndi pachaka, chocheperako, ndipo chimakula kukwera mita imodzi mpaka inayi kutalika. Ndi bristly ndi stiffly ubweya, masamba ndi stalked komanso ubweya. Wobiriwira, waung'ono komanso wowonda, umu ndi momwe nkhaka yaying'ono imabwera kwa ife pamsika ndi kutalika kwa 15-18 cm ndi kulemera kwakukulu kwa 250 g. Mnofu ndi wobiriwira wobiriwira, njere zoyera siziwoneka bwino. Ngati khungu limakhala lachikasu, malekezero amakhala ofewa, nkhaka imakhala ndi makwinya kapena mikwingwirima, ichi ndi chizindikiro cha kuwonongeka.
Origin
Zomera za nkhaka zimachokera ku mtundu wakuthengo womwe umapezeka kumpoto kwa India wokhala ndi zipatso zowawa, zazing'ono. Kale m'nthawi zakale iwo anabwera kumadzulo, kumene iwo anali atalimidwa kale angapo mitundu. Monga nkhaka ikupezeka lero, imachokera ku ntchito yoweta yomwe inayamba mu 1900 ku Netherlands. Nkhaka ya mini ndi gawo la chikhalidwe chokhazikika mu wowonjezera kutentha.
nyengo
Nkhaka zapakhomo zapakhomo zimapezeka kuyambira koyambirira kwa chilimwe mpaka kumapeto kwa autumn (April mpaka November). M'miyezi yozizira, nkhaka zazing'ono zomwe zimaperekedwa nthawi zambiri zimachokera kunja. Nkhaka zazing'ono zimalimidwanso mu wowonjezera kutentha masiku ano.
Kukumana
Nkhaka zazing'ono zimakoma mokoma komanso zimakhala ndi fungo lodziwika bwino la nkhaka.
ntchito
Nkhaka imadulidwa mu magawo abwino ndikugwiritsidwa ntchito mu saladi - monga saladi yathu ya apulo - kapena mwachindunji ndi chotupitsa, mwachitsanzo B. mu ofesi, amasangalala.
yosungirako
Nkhaka yaing'ono imasungidwa m'chipinda cha masamba mufiriji kwa sabata.