John Myers
Zamkatimu
show
zosakaniza
Malo a biscuit
- 8 mazira
- 400 g shuga
- 200 g Maluwa
- 70 g Wowuma chakudya
- 1 pakiti Pawudala wowotchera makeke
- 2 pakiti Shuga wa vanila
- 2 tbsp Cocoa ufa
- 1 onaninso Salt
kudzazidwa
- 2 pakiti Poda ya custard
- 800 g Mkaka
- 6 tbsp shuga
- 300 g Cream
- 1 pakiti Kirimu stiffener
zokongoletsera
- 500 g Cream
- 2 pakiti Kirimu stiffener
- 50 g Chokoleti
- Chokoleti amawaza
- Mtundu wa chakudya
- 1 Chinsinsi
- Shuga script
malangizo
- Jambulani kapena kujambula cholembera cha mbewa. Wanga adakokedwa ndi mnzanga wabwino.
mtanda
- Sakanizani mazira ndi shuga mpaka thovu mpaka osakaniza akutembenukira zabwino kuwala chikasu mtundu. Kenako pezani zosakaniza zina zonse pamwamba pawo ndikuzipinda pansi pa dzira losakaniza. Lembani pepala lakuya lophika (MONGA KULUMUKA NGATI TEMPLATE) ndi pepala lophika ndikudzaza mtanda mpaka utasalala. Kuphika pa 180 ° kwa mphindi 25-30. Lolani kuziziritsa.
- Konzani pudding molingana ndi malangizo omwe ali pa phukusi ndikuzisiya kuti zizizizira. Kumenya zonona ndi kukwapulidwa kirimu mpaka olimba ndi pindani mu pudding.
- Dulani maziko mopingasa kamodzi. Phulani pudding pansi pamunsi. Ikani maziko achiwiri pamwamba ndikuyika template. Dulani mikombero.
- Kukongoletsa, sungunulani chokoleti. Menyani zonona ndi zowumitsa zonona mpaka zitalimba. Lembani ma spoons ochepa a kirimu wofiira. Gawani zonona zotsala mu mbale ziwiri ndikusakaniza chokoleti chosungunuka mu chimodzi. Siyani ena oyera.
- Kenako ndinagwiritsa ntchito template kupenta makutu, uta ndi mphumi ndi chokoleti kirimu. Kufalitsa keke yotsala ndi kirimu choyera ndikugwiritsa ntchito kirimu chofiira pa uta ndi pakamwa. Tsatani ma contours ndi shuga script.
- Kekeyo ndi ntchito yambiri, imatenga nthawi komanso mitsempha, koma ndi bwino kuona nkhope zomwetulira za ana.
zakudya
Kutumiza: 100gZikalori: 257kcalZakudya: 34.4gMapuloteni: 3.2gMafuta: 11.8g
