John Myers
Kaya mumayamba ndi mbewu ya basil kapena kugula basil mumphika: nthawi ina funso limakhala loti ndi momwe zitsamba zodziwika zitha kufalitsidwa. Ndi malangizo athu othandiza, chisamaliro cha basil ndi kusungidwa kwa mbewu kumapambana.
Pangani zambiri kuchokera ku chinthu chimodzi: chulukitsani basil
Zitsamba monga basil nthawi zambiri zimaperekedwa m'miphika m'gawo lamasamba la supermarket. Lingaliro kumbuyo kwake ndikuyesa: mutha kuthyola masamba angapo nthawi zonse, mwachitsanzo, kukongoletsa tomato ndi mozzarella kapena kukonza basil sorbet wokoma. Chomeracho chimakula ndikukula bwino, choncho nthawi zonse mumakhala ndi zitsamba zatsopano kukhitchini. Tsoka ilo, zenizeni nthawi zambiri zimawoneka mosiyana. Ngakhale mutasamalira bwino basil wanu mumphika, zitsamba zidzafa pakapita masiku angapo. Chifukwa chachikulu cha izi ndi chakuti zombozi zimapereka malo ochepa kwambiri a zomera. Ndi bwino kugawa izi mu miphika itatu - motere mungathe kuchulukitsa basil nthawi imodzi. Mfundo ina yofunikira pakusunga zitsamba ndikukolola basil moyenera. M'malo mozula tsamba ndi tsamba, dulani tsinde limodzi ndi masamba pamwamba pa axil ya masamba. Izi zimathandiza kuti mbewuyo ikhale ndi mphukira zambiri m'malo awa. Mwa kukolola nsonga za mphukira, mumalepheretsanso basil yanu kuphuka ndipo potero imafika kumapeto kwa moyo wake.
Kufalitsa basil ndi cuttings ndi mbewu
Zomera zitha kugwiritsidwanso ntchito ngati zodula kufalitsa basil. Kuti muchite izi, chotsani masamba apansi ndikuyika mphukira mu galasi loyera, lodzaza ndi madzi pamalo otentha - koma pewani dzuwa lotentha ndikusintha madzi tsiku ndi tsiku. Ngati mizu yayitali yamera pakadutsa masiku khumi, bzalani zodulidwazo ndipo mutha kukolola masamba oyamba. Mukhozanso kukula basil mu botolo m'malo mwa mtsuko. Izi zimakhala ndi mwayi woti kudula kumapachikidwa momasuka m'madzi ndipo mizu imatha kukula popanda cholepheretsa. Ngati simukufuna kuyika mbewu zophikidwa kukhitchini, mutha kubzala basil yanu monga zitsamba zina zambiri pakhonde kapena pabedi m'munda. Kuti muchite izi, lolani imodzi mwazomera zanu zichite maluwa ndikusonkhanitsira njere zobzala masika masika.
Ndi mankhwala ati omwe angapangidwe kuchokera ku zitsamba zatsopano?
Zitsamba sizingagwiritsidwe ntchito kukongoletsa mbale - zinthu zina zambiri zopangidwa kuchokera ku zitsamba zatsopano zimathanso kupititsa patsogolo moyo wakukhitchini watsiku ndi tsiku. Nanga bwanji pesto, mafuta azitsamba, kapena tiyi?
Zitsamba zatsopano ndizothandiza makamaka pazakudya izi:
- Pesto yopangidwa kunyumba imatha kupangidwa kuchokera ku basil kuphatikiza adyo, parmesan, mtedza wa pine, ndi mafuta a azitona.
- Basil, parsley, mankhwala a mandimu, marjoram, tchire, borage, tarragon, kapena fennel pamodzi ndi mchere, anyezi ufa, kapena paprika ndi abwino pokonzekera quark yokoma yazitsamba. Mofananamo, mutha kupanga batala wa zitsamba, mafuta anyama, kapena mitundu yonse ya dips nokha ndi zitsamba zatsopano.
- Ngati muwotcha nettle, katsabola, kapena adyo wamtchire ndi madzi otentha ndikusakaniza ndi tchizi chosakaniza, zitsamba zamasamba zimathanso kupangidwa kuchokera ku zitsamba zatsopano.
- Mafuta azitsamba amathanso kuwapeza kuchokera ku katsabola, thyme, ndi rosemary powonjezera mpendadzuwa kapena mafuta ambewu yatirigu. Kuti muchite izi, zitsamba zatsopano ziyenera kutsukidwa ndikuwumitsidwa mosamala. Momwemo, mumagula nthambi zatsopano kuti muchite izi, zomwe mumazisiya ziume usiku wonse ndikuzikonzanso. Ikani zitsamba zokonzedwa bwino, zodulidwa kapena nthambi zonse, pamodzi ndi mafuta mu botolo lotsekedwa mwamphamvu. Sungani botolo pamalo amdima, patatha pafupifupi milungu iwiri kapena itatu mutha kusangalala ndi mafuta onunkhira a zitsamba.
- Mutha kupanganso tiyi yazitsamba nokha: lunguzi, peppermint, fennel, kapena mandimu ndizoyenera kwambiri izi, koma zitsamba zaku Mediterranean monga thyme zimakomanso ngati tiyi. Kwa kulowetsedwa kwa tiyi, mutha kugwiritsa ntchito zitsamba zatsopano kapena zouma.
Muyenera kulabadira nthaka ndi kuthirira
Gawani zomera zokhala ndi miphika ndi zodulidwa mu nthaka yopanda peat komanso yopanda madzi. Kuyika dothi losakaniza ndi mchenga kuli koyenera. Monga chakudya cholemera, zitsamba zimafunikiranso zakudya zambiri, choncho gwiritsani ntchito kompositi kapena khofi nthawi yomweyo ndikuthira manyowa nthawi zonse pambuyo pake. Mukamathirira, muyenera kupewa kuthirira madzi. Thirirani mbande pafupifupi madzi ochuluka momwe angakwaniritsire pafupifupi khumi peresenti ya mphika tsiku lililonse. Kusamalidwa ndi kufalitsidwa motere, basil nthawi zambiri imakhala kwa zaka zambiri.
