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Chulukitsani Rosemary: Nayi Momwe

Rosemary ndi chomera chokongoletsera chomwe ndi chosavuta kufalitsa. Ndipo ndizofunika chifukwa therere ali ndi fungo labwino ndipo ndi gawo la zakudya zambiri zokoma. Kuphatikiza apo, rosemary yakhazikitsidwa muzamankhwala kwa zaka zambiri.

Rosemary - chifukwa chake ndikofunikira kuchulukitsa zitsamba

Ndi maluwa ake osakhwima a buluu, rosemary si yabwino kumunda kokha. Mumphika wokongola wa terracotta, zitsamba zonunkhira zimawoneka bwino pawindo lakhitchini ndipo sizimapereka mbale zanu zokha komanso khitchini yanu ya Mediterranean.

  • Rosmarinus officinalis, monga mbewuyo imatchedwa botanical, ndi ya banja la timbewu. M'mundamo, zitsamba zimatha kufika mamita awiri.
  • Rosemary si imodzi mwa zonunkhira zakale kwambiri zomwe zimadziwika. Chomera chonunkhira ndi chimodzi mwazokometsera zomwe zimagwiritsidwa ntchito kwambiri kukhitchini.
  • Muzamankhwala, rosemary imayamikiridwa chifukwa cha kuchuluka kwake kwamafuta ofunikira, ma tannins, ndi zinthu zowawa.
  • Chifukwa chakupumula komanso kuchepetsa ululu, rosemary imagwiritsidwa ntchito ngati chowonjezera chosamba komanso ngati tiyi kapena mafuta opaka mafuta. Rosemary imanenedwanso kuti imakulitsa mphamvu zaubongo.
  • Kotero simungapite molakwika ndi kufalitsa rosemary. Chomera chamankhwala chimasinthasintha kwambiri.

Chulukitsani rosemary - umu ndi momwe zimagwirira ntchito mosavutikira

Kufalitsa rosemary kuchokera ku mbewu kapena cuttings. Nthawi yabwino yofalitsira rosemary ndi pakati pa Epulo ndi Meyi.

  • Njira yosavuta komanso yofulumira kwambiri yofalitsira mbewu ndi kudula. Ngati muli ndi rosemary kale, dulani mphukira pafupifupi masentimita khumi mpaka khumi ndi awiri kuchokera pazitsamba. Sankhani nsonga zowombera zomwe zili kale zolimba pang'ono pansi.
  • Ngati mukufuna kuchotsa mphukira za rosemary mu dothi, chotsani choyamba masamba apansi. Kenako sungani mphukirazo pafupifupi masentimita atatu kapena asanu pansi.
  • Ikani mphukira pamalo owala ndi otentha. Kutentha kozungulira madigiri 20 ndikwabwino. Mphukira sayenera kuima padzuwa loyaka moto.
  • Thirirani zomera nthawi zonse, koma onetsetsani kuti palibe kuthirira madzi. Nthaka iyenera kukhala yonyowa komanso yosanyowa. Pambuyo pa masabata asanu kapena asanu ndi awiri, mizu yayamba kupanga ndipo rosemary ikhoza kubzalidwa. Mutha kudziwa kuti nthawi yafika pomwe masamba atsopano akupanga therere.
  • Kulima mphukira mu kapu yamadzi ndikosavuta kuposa kusiyana kwa mphika. Zosiyanasiyana zimakhalanso ndi mwayi woti mutha kutsatira mapangidwe a mizu.
  • Kokani zodulidwazo mu kapu yamadzi, choyamba kuchotsa masamba omwe angayime m'madzi. Mizu ikangopanga pafupifupi masentimita atatu, rosemary imatha kusunthidwa mumphika.
  • Zindikirani: Choyamba, rosemary yomwe yangoyamba kumene kubzala iyenera kubzalidwa mumphika ndikuyamwa pang'onopang'ono ndi dzuwa. Ngati mbewuyo ipeza malo ake m'mundamo, ikani rosemary yolimba m'nyengo yozizira ikafika zaka ziwiri ikakula pang'ono.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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