in Maphikidwe

Bowa: Bowa Wosakanizidwa Ndi Zamasamba Dumplings

5 kuchokera 8 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 180 kcal
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zosakaniza
 

  • 400 g Bowa wosakanizidwa kuchokera ku zakudya zozizira - chestnuts, boletus wofiira, zisoti zofiira, bowa wa porcini
  • 30 g Butter
  • 2 Shaloti
  • 1 tbsp Yoghur yachilengedwe
  • 100 ml Mkaka
  • 0,5 tsp Salt
  • 0,5 tsp Tsabola wakuda kuchokera kumphero
  • 1 tbsp Parsley crispy mwatsopano, akanadulidwa

malangizo
 

  • Sungunulani batala mu poto ndikuwonjezera "FROZEN" bowa ndi mwachangu, oyambitsa nthawi zonse, mpaka madzi asungunuka.
  • Tsopano onjezerani shallots ndikuphika kwa mphindi ziwiri. Onjezerani yogurt ndi mkaka ndikuwonjezera mchere ndi tsabola.
  • Pomaliza, pindani mu parsley wodulidwa, wopotanata.
  • Kutumikira m'mbale preheated pamodzi ndi masamba dumplings kuchokera KB wanga (dumplings: masamba dumplings pa horseradish tchizi msuzi) yokazinga mu mafuta ndi kukongoletsa ndi parsley pang'ono.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 180kcalZakudya: 5.3gMapuloteni: 3gMafuta: 16.4g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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