John Myers
Zamkatimu
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zosakaniza
Neck steak:
- 300 g 2 steaks khosi marinated ndi paprika
- 2 tbsp Mafuta a mpendadzuwa
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 2 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
Kusakaniza masamba:
- 150 g 1 Tsabola wofiira
- 150 g 1 tsabola wobiriwira
- 150 g 1 anyezi wamkulu
- 150 g Chinese kabichi tsamba mitima
Kutumikira:
- 2 Malangizo Herb batala
- Rolls kapena baguettes
malangizo
Neck steak:
- Mwachangu nyama ya khosi mu poto ndi mafuta a mpendadzuwa (2 tbsp) mbali zonse mpaka golide-bulauni, nyengo iliyonse ndi uzitsine waukulu wa mchere wambiri wam'nyanja ndi tsabola wachikuda, chotsani poto mpaka mutumikire ndi kutentha mu uvuni pa madigiri 50. °C.
Kusakaniza masamba:
- Sambani ndi kutsuka tsabola ndikudula ma diamondi ang'onoang'ono. Peel, theka ndi kudula anyezi mu zidutswa ndi kuwalekanitsa iwo ang'onoang'ono wedges. Dulani mitima ya masamba a kabichi yaku China kukhala ma diamondi ang'onoang'ono. Ikani masamba odulidwa mu steak Frying poto ndi mwachangu / chipwirikiti-mwachangu. Nyengo ndi msuzi wotsekemera wa soya (supuni 1), mchere wothira pamphero (mapini akulu awiri) ndi tsabola wachikuda wa mphero (mapini awiri akulu). Sakani zonse / kuyambitsa mwachangu kwa mphindi 2 - 2.
Kutumikira:
- Pamwamba pa khosi la steak ndi chidutswa cha batala wa zitsamba ndikutumikira masamba osakaniza. Amatumizidwa ndi rolls kapena baguettes.
