Noodle Wok ndi Nkhumba ya Nkhumba ndi Mazira a Zinziri

Ikani Zakudyazi za Mie m'madzi otentha kwa mphindi 10 ndikukhetsa. Sambani ndi kutsuka khosi la nkhumba, pukutani ndi pepala la khitchini, dulani mizere ndi marinate ndi msuzi wotsekemera wa soya (6 tbsp), msuzi wa soya (6 tbsp) ndi vinyo wa mpunga (2 tbsp) pafupifupi. 4-5 maola. Peel ndi kudula bwino anyezi, clove wa adyo ndi ginger. Wiritsani mazira a zinziri kwa mphindi zisanu, muzimutsuka ndikuchotsani mosamala. Sungani mazira a zinziri mu msuzi wa soya, ufa ndi zinyenyeswazi za mkate ndi mwachangu mwachidule mu mafuta otentha a mtedza (½ chikho) mu wok ndikutulutsanso. Chotsani mafuta kuchokera mu wok kupatula supuni 5 - 1, tsitsani nyama yowonongeka bwino ndi mwachangu mu wok mu magawo. Onjezerani theka la marinade ndikuphika / kuphika zonse kwa mphindi 2 - 6. Onjezani / pindani mu marinade otsala, mazira a zinziri ndi pasitala. Kutenthetsa zonse mwachidule ndikutumikira zokongoletsedwa ndi parsley kapena coriander.