John Myers
Zamkatimu
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zosakaniza
Nougat pudding ndi hazelnuts akanadulidwa
- 2 tbsp Ma hazelnuts odulidwa
- 250 ml Mkaka
- 2 tbsp shuga
- 50 g nougat
- 50 g Zakudya zonona
- 2 tbsp Wowuma chakudya
- 1 tbsp Cocoa ufa
Balsamic yamatcheri
- 100 g Achisanu wowawasa yamatcheri
- 1 tbsp Shuga wofiirira
- 50 ml Vinyo wofiira wouma wapakati
- 3 tbsp Madzi a Cherry
- 5 g Ice ozizira batala
- 1 tbsp Viniga wosasa
kutumikira
- Nkhono
- Mbewu masamba
malangizo
Nougat pudding ndi hazelnuts akanadulidwa
- Kuwotcha mtedza popanda mafuta mu poto wokutira ndi kuika pambali.
- Kutenthetsa mkaka ndi shuga. Sungunulani nougat mmenemo. Sakanizani cornstarch ndi cocoa ufa ndi zonona mpaka yosalala. Bweretsani mkaka wa nougat kwa chithupsa pamene mukuyambitsa chimanga chosakanikirana. Bweretsani kwa chithupsa mwachidule ndikuchotsa mu chitofu.
- Sakanizani ma hazelnuts okazinga mu pudding. Thirani pudding mu mbale kapena zitini zomwe zatsukidwa ndi madzi ozizira ndi refrigerate kuti zikhazikike.
Balsamic yamatcheri
- Lolani ma cherries asungunuke. Lolani kukhetsa, kugwira madzi.
- Caramelize shuga mu poto yokutidwa. Deglaze ndi vinyo wofiira ndi madzi a chitumbuwa. Chepetsani kanthu. Sakanizani batala ndi viniga wa basamu. Onjezani yamatcheri. Ponyani mwachidule ndikuchotsa mu chitofu.
kutumikira
- Mosamala tembenuzani pudding mu mbale / zitini pa mbale ya mchere. Kutumikira ndi basamu yamatcheri. Zokongoletsa ndi hazelnuts ndi timbewu masamba.
zakudya
Kutumiza: 100gZikalori: 198kcalZakudya: 23.4gMapuloteni: 3.5gMafuta: 9.9g
