Msuzi wa Anyezi Chinsinsi - Ingodzipangira Wekha

Msuzi wa anyezi: Chinsinsi - mudzafunika zosakaniza izi

Msuzi wa anyezi ndi wosavuta kupanga ndipo umayenda bwino ndi zakudya zosiyanasiyana - monga spaetzle ndi schnitzel, meatballs, kapena soseji ndi mpiru. Kuti mupange msuzi wokoma, mufunika zinthu zotsatirazi:

• 4 anyezi (mukhozanso kuwonjezera shallots kuti mukhale wochepa kwambiri)
• Masupuni a 3 ufa
• Supuni 3 za batala
• 100 milliliters a madzi a mphesa
• 400 milliliters a masamba msuzi
• Mzere wa kirimu wokwapulidwa
• Mchere ndi tsabola ndi zitsamba zatsopano zomwe mungasankhe (monga parsley)

Umu ndi momwe mungakonzekere msuzi wa anyezi

Chitani pang'onopang'ono pokonzekera msuzi wa anyezi:

1. Peel anyezi (kapena shallots) ndikudula iwo mu cubes ang'onoang'ono.
2. Ikani batala mu poto. Akathira madzi, sungani anyezi mmenemo mpaka awonekere.
3. Fukani ufa pa anyezi ndikupitiriza kusakaniza kusakaniza.
4. Kenaka yikani zonse madzi amphesa ndi masamba a masamba, akuyambitsa nthawi zonse.
5. Lolani msuziwo uimire kwa mphindi zingapo pa moto wochepa.
6. Onjezani dash (pafupifupi mamililita 100) a kirimu ku msuzi. Tsopano ayenera kuwiritsanso kwa mphindi zingapo.
7. Pomaliza, onjezerani msuzi wa anyezi ndi mchere ndi tsabola. Komanso, kuwaza parsley kapena zitsamba zina pa msuzi.