John Myers
Zamkatimu
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zosakaniza
- 4 Azungu Oyera
- 1 onaninso Salt
- 250 g shuga
- 1 tbsp Madzi a mandimu
- 100 g Pansi, ma almond odulidwa
- 150 g Kukula kwa kokonati
- 200 g Chokoleti, chokoma
- 1 Orange - osathandizidwa
- Ma confectionery a Orange opangidwa kuchokera ku odzola
malangizo
- Sakanizani uvuni ku madigiri 150.
- Kumenya azungu dzira ndi mchere mpaka olimba. Kuwaza mu shuga ndi kupitiriza kumenya mpaka shuga watha. Onjezani madzi a mandimu ndikumenya kwa mphindi 10-15. Zimakhala bwino ngati whisk ikasiya dzira loyera ndipo izi zimatsalira (onani chithunzi)
- Kenako pindani ma amondi ndi coconut flakes.
- Ikani milu yaing'ono (pafupifupi 2 - 3 cm m'mimba mwake) pa pepala lophika lomwe lili ndi pepala lophika ndikuphika kwa mphindi 20. Koma sayenera kutenga mtundu uliwonse. Lolani kuziziritsa.
- Pakalipano, sungunulani couverture pamadzi osamba. Sambani lalanje ndi madzi otentha, pukutani ndikupukuta peel. Finyani kunja madzi kuchokera theka la lalanje ndi kutsanulira mu kusungunuka couverture, oyambitsa nthawi zonse. Izi zimapangitsa kukhala "viscous" pang'ono, koma zilibe kanthu. Pitirizani kuyambitsa.
- Sambani theka la macaroons oziziritsa ndi iyo ndikuyika kagawo kakang'ono ka jelly kalalanje pamwamba kuti mukongoletse.
zakudya
Kutumiza: 100gZikalori: 461kcalZakudya: 61.2gMapuloteni: 2.6gMafuta: 22.8g
