Zamkatimu
show
zosakaniza
glaze
- 200 g shuga
- 10 g Vanilla tonka shuga wa nyemba
- 5 Chidutswa Dzira yolk
- 200 ml Advocaat
- 220 g Maluwa
- 1 pakiti Pawudala wowotchera makeke
- 50 g Chokoleti chips zakuda
- 5 Chidutswa Kumenyedwa dzira azungu
- 0,5 Chidutswa Organic lalanje madzi ndi zest
- 125 g Chokoleti glaze
malangizo
- Kumenya batala ndi shuga ndi vanila tonka nyemba shuga mpaka thovu.
- Onjezani dzira yolk ndi lalanje zest ndi madzi.
- Sakanizani ufa, kuphika ufa ndi chokoleti chips ndi pindani mu amamenya mosinthana ndi dzira mowa wotsekemera.
- Kumenya dzira loyera mu matalala ndi pindani mu mtanda komanso.
- Thirani mafuta ndi ufa poto ya keke ya bundt, lembani mtanda ndikuphika mu uvuni wamagetsi wa preheated pa madigiri 180 kwa mphindi 60.
- Lolani keke kuti iziziziritsa, tembenuzani ndi kuvala ndi chokoleti icing. Zoonadi, chokoleti chopepuka chimathekanso ngati zokutira kapena shuga waufa kapena palibe konse. Aliyense amaima momwe angafunire.
- Ndinalimbikitsidwa ndi keke iyi pamene ndimawerenga za keke ya siponji iyi: Keke: Keke ya siponji yokhala ndi chokoleti (chokoleti chotsalira). Zikomo wokondedwa Bärbel.
- Ndi keke yotsala. Ndinangokhala ndi organic lalanje, mazira 5, eggnog yotsala ndi chokoleti chotsalira mnyumba. Zosakaniza zina nthawi zonse zimakhala kunyumba. Umu ndi mmene keke imeneyi inachitikira yokha. Ndinaphika kale keke ya mphete ya Khrisimasi ndipo ndimadziwa momwe ndingachitire.
zakudya
Kutumiza: 100gZikalori: 455kcalZakudya: 47.7gMapuloteni: 3.7gMafuta: 25.5g