John Myers
Zamkatimu
show
zosakaniza
Goulash:
- 900 g Goulash theka la ng'ombe theka la nkhumba
- 1 kukula Anyezi
- 100 g Nyama yankhumba yotchedwa Streaky
- 150 g Bowa bulauni
- 100 g Liki
- 200 g Tsabola wofiira
- 120 g Karoti
- 3 tbsp Kufotokozera batala
- Tsabola wamchere
- 1 tbsp Paprika ufa
- 3 El go easy. Maluwa
- 100 ml Vinyo yoyera
- 200 ml Ng'ombe yogulitsa
- 175 ml Water
- 50 ml Zonona zophika masamba
Nyumba:
- 400 g Mbatata
- Tsabola mchere
- 100 ml Zonona zophika masamba
- 100 g Zokometsera, tchizi (monga Munster tchizi, Choume kapena zina)
malangizo
Goulash ndi hood, kukonzekera:
- Wiritsani mbatata ndi zikopa mpaka kuphika, nadzatsuka ndi kusiya kuziziritsa. Ngati nyama ili mu chidutswa chimodzi, iduleni mu cubes pafupifupi. Peel anyezi ndikudula mu cubes zazikulu. Chotsani rind ku nyama yankhumba (koma osataya, idzawonjezedwa ku goulash monga chonyamulira chokometsera) ndikudula mu cubes zazikulu. Sakanizani ndi kudula bowa. Sambani ndi kuyeretsa leek, kudula 5 mm woonda magawo. Chotsani khungu ku tsabola ndi peeler, pachimake ndi kudula mu zidutswa zazikulu. Peel ndi kudula karoti.
Kukonzekera kwa goulash:
- Preheat uvuni ku 200 ° O / pansi kutentha. Khalani ndi mbale yophika 20 x 30 yokonzeka. Kutenthetsa supuni 1 yomveka batala mu poto lalikulu kwambiri, thukuta anyezi ndi nyama yankhumba kwa mphindi ziwiri mpaka translucent ndi kuchotsa. Ikani supuni ina ya batala womveka mu poto yemweyo ndi thukuta bowa, leek, paprika ndi kaloti, chipwirikiti-mwachangu kwa pafupifupi. Mphindi 2, nyengo pang'ono ndi tsabola ndi mchere komanso chotsani. Kenaka yikani nyama mozungulira mu supuni yomaliza ya batala womveka mpaka ikhale yofiira pang'ono. Komanso nyengo ndi tsabola, mchere ndi paprika, pindani mu masamba okazinga, fumbi chirichonse ndi ufa, kusonkhezera, kenaka sungani vinyo, katundu ndi madzi, sakanizani bwino ndikubweretsa kwa chithupsa kamodzi mwachidule. Pomaliza pindani anyezi wokazinga ndi nyama yankhumba, kutsanulira zonse mu mbale yophika, kutseka mwamphamvu ndi zojambulazo za aluminiyamu ndikuziyika mu uvuni pa 2 njanji kuchokera pansi. Nthawi yophika poyamba ndi 2 ora mphindi 1.
Kukonzekera kwa hood ndi kumaliza:
- Peel mbatata ndi kudula mu magawo woonda 3-4 mm. Dulani mafuta ofiira ku tchizi ndipo - momwe mungathere, chifukwa ndi ofewa mkati mwake - dulani mu cubes zazikulu.
- Pambuyo pa nthawi yophika yomwe tatchulayi, tengani mbale ya casserole mwachidule mu uvuni, chotsani zojambulazo za aluminiyamu, sakanizani 50 ml ya zonona, kenako ikani magawo a mbatata pamwamba ngati mamba, kuwakoka ndi tsabola ndi mchere, kutsanulira 100. ml ya zonona pa iwo ndi kugawira tchizi cubes wogawana. Kenako bweretsani malata mu uvuni ndikusiya kuti isungunuke kwa mphindi 20-25.
- Ntchitoyi ndi yotheka ......... ndipo khitchini - ngati ikhoza kuperekedwa - yoyera. Zakudya za banja zomwe zimakhala zosavuta kukonzekera, komanso zoyenera kwa anthu angapo. Mungofunika kusintha kuchulukako malinga ndi kuchuluka kwa anthu omwe atchulidwa pano ndikugwiritsa ntchito mbale yokulirapo.
- Chilakolako chabwino!
