Ox Cheeks, Dauphin Fries, Mushy Nandolo ndi Peyala-ginger Chutney

Zilowerereni masaya a ng'ombe mu vinyo wofiira ndi peppercorns maola 24 musanakonzekere. Ingophimba masaya ndi vinyo wofiira.

Kwa Dauphin Fries, wiritsani mbatata ngati mbatata ya jekete, kenaka chotsani khungu ndikuyika mu mbale pogwiritsa ntchito chosindikizira cha mbatata. Sungunulani batala mu saucepan, kuwonjezera ufa ndi kusonkhezera mwamsanga. Chotsani poto pamoto ndikugwedeza mazira atatu limodzi pambuyo pa linzake mpaka kusakaniza kwayamwitsa mazirawo, kenaka yikani mtedza, mchere ndi tsabola ndi batala pang'ono, ikani kusakaniza.

Kukhetsa masaya a ng'ombe ndi kuwamanga kukhala yaying'ono phukusi ndi khitchini twine, musataye vinyo wofiira. Dulani kaloti, leek, udzu winawake ndi anyezi ndikuyika pambali. Tsopano masaya a ng'ombe akhoza kuwotcha mu chowotcha ndi mafuta omveka bwino ndi kuwathira mchere ndi tsabola. Ndiye chotsani ndi mwachangu masamba mu momveka batala. Dulani masamba mobwerezabwereza ndi vinyo wofiira ndi msuzi wa soya ndipo muwalole kuti achepetse, chonde bwerezani izi katatu. Pomaliza, ikani masaya pa masamba ndikuphimba ndi vinyo wofiira ndi ng'ombe yamphongo, potsiriza yikani gulu la thyme ndi parsley ku chowotcha ndikuyika mu uvuni pa 140 ° C kwa maola 5.

Peel mapeyala ndi kudula mu cubes. Dulani anyezi wofiira ndi ginger ndikusakaniza. Ndiye thukuta mapeyala mu mafuta pang'ono mpaka ndi osangalatsa, osati zofewa kwambiri, kugwirizana ndi kuwonjezera anyezi-ginger osakaniza. Nyengo ndi mchere, shuga ndi chilli pang'ono ndikuwotcha ndi vinyo woyera pang'ono.

Pambuyo pa maola 3.5, chotsani masaya a ng'ombe mu chowotcha ndikuyika uvuni ku 80 ° C kuti muwatenthe, masaya amatha kudikirira pamenepo kuti agwiritsidwe ntchito.

Sungani katundu kuchokera ku chowotcha kudzera mu sieve ya tsitsi mu poto ndikusiya msuzi kuti uwiritse kwa mphindi zitatu mwa ola.

Kutenthetsa nandolo zozizira ndi anyezi odulidwa mu batala pang'ono, onjezerani zest ya mandimu, sungani vinyo woyera ndikutsanulira pamasamba. Lolani nandolo kuti ziume mpaka madziwo atachepa mpaka kotala ndiyeno puree ndi dzanja blender. Ngati puree akadali wolimba kwambiri, onjezerani kirimu ndi puree kachiwiri. Kuti mukhale osakanikirana bwino, tambani chisakanizocho kupyolera mu sieve, nyengo ndi mchere ndi tsabola ndipo puree wa nandolo ndi wokonzeka.

Mu poto yapakati, tenthetsani mafuta a masamba okazinga Dauphin French fries ndikugwiritsa ntchito supuni ziwiri zoviikidwa mu mafuta kuti mulekanitse dumplings ndi kusakaniza kwa mbatata ndikuwonjezera mafuta. Ngati ali agolide, chotsani makamerawo ndikuyika papepala kuti mukhetse.

Msuzi tsopano uyenera kukhala wofewa, ngati sichoncho, kukhuthala ndi ufa wochepa wa guacern.

Tulutsani masaya a ng'ombe mu uvuni, kudula mu magawo ndi kuika chidole cha nandolo puree pa mbale, ndiye kuwayala ndi mbale ngodya. Ikani chutney pakati ndi dauphin zokazinga ziwiri. Pomaliza, ikani nyama yokoma pa mbale ndikutsanulira msuzi pang'ono.