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Bowa wa Oyster Ceviche

5 kuchokera 7 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 120 kcal

zosakaniza
 

  • 100 g Bowa wa oyisitara
  • 1 Layimu
  • 1 Chili fresh
  • 0,5 Anyezi wofiira
  • 2 Tomato wa Cherry
  • 1 diski ginger wodula bwino
  • 1 supuni Masamba a Coriander
  • 3 Zitsulo Shuga wofiirira
  • 1 onaninso Salt
  • ..
  • 2 Zambiri Zosakaniza saladi
  • Chokazinga chimanga

malangizo
 

  • Tsukani bowa ndi kudula mu zidutswa zoluma. Dulani anyezi mu mphete zoonda. Kuwaza chilli ndi ginger. Dulani tomato mu magawo. Finyani laimu.
  • Ikani zonse zosakaniza ndi coriander, shuga ndi mchere mu mbale (osati mbale yachitsulo) ndikusiya kuti muzizizira mufiriji kwa maola 6.
  • Chotsani katunduyo ndikutumikira pa saladi yosakaniza ndi chimanga chokazinga.

zakudya

Kutumiza: 100gZikalori: 120kcalZakudya: 13.6gMapuloteni: 4.7gMafuta: 4.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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