John Myers
Zamkatimu
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zosakaniza
Basil panna cotta
- 800 ml Cream
- 1 gulu Basil
- 1 Mandimu
- 1 lalanje
- 80 g shuga
- 1 Vanila pansi
- 4 pepala Gelatin
- 20 g Marzipan yaiwisi yaiwisi
Chokoleti panna cotta
- 500 ml Cream
- 150 g Cantuccini
- 100 g Chokoleti cha mdima
- 60 g shuga
- 1 onaninso Sinamoni
- 1 Vanila pansi
Berry saladi
- 300 g Froberries
- 100 g blueberries
- 50 g Ufa wambiri
- 2 tbsp Viniga wosasa
- 10 pepala Basil
- 10 pepala timbewu
malangizo
Basil panna cotta
- Kwa basil panna cotta, zilowerereni gelatin m'madzi ozizira. Pafupifupi kuwaza basil ndikubweretsa kwa chithupsa ndi zotsalira zotsalira, mulole izo zifike kwa theka la ola. Pewani zonona zosakaniza kupyolera mu sieve yabwino ndikugwedeza ndi gelatine, lembani magalasi ndi refrigerate kwa maola 4.
Chokoleti panna cotta
- Kwa chokoleti panna cotta cantuccini coarsely kuphwanya ndi kugawa mu buttered masika poto. Thirani gelatin.
- Bweretsani zonona ndi zamkati za vanila pod ndi vanila pod, shuga ndi sinamoni kwa chithupsa ndikuchotsanso poto. Onjezani gelatin ndi kupasuka, pang'onopang'ono kusonkhezera mu grated chokoleti.
- Thirani mosamala zonona zonona mu poto yamasika ndi firiji kwa maola 4.
Berry saladi
- Pafupifupi kuwaza basil ndi timbewu tonunkhira saladi mabulosi. Dulani sitiroberi mu tiziduswa tating'ono. Sakanizani ndi blueberries ndi zotsalira zotsalira.
kutumikira
- Kutumikira, konzani basil panna cotta ndi kusakaniza pang'ono marzipan pa mbale.
- Ikani tsamba la basil pa panna cotta. Ikani chokoleti chozungulira chozungulira pannacotta chozungulira. Ikani zipatso pakati. Fumbi ndi ufa shuga.
zakudya
Kutumiza: 100gZikalori: 260kcalZakudya: 16.7gMapuloteni: 3.9gMafuta: 19.9g
