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Papaya Lasi

5 kuchokera 4 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu

zosakaniza
 

Mwasankha:

  • 80 g Yoghurt (popanda zowonjezera)
  • 160 g Mkaka wonse, kuzizira kwa ayezi
  • 2 tbsp Shuga, woyera
  • 1 tbsp Wokondedwa, wowala
  • 2 Zitsulo Poda ya cardamom
  • 1 Zitsulo Salt
  • 3 tbsp Madzi a mandimu atsopano
  • 6 Madzi oundana

Kukongoletsa:

  • 6 Zigawo za Papaya
  • 6 Zidutswa za mandimu
  • 6 Maluwa ndi masamba
  • 6 Mkaka wa kokonati cubes

malangizo
 

  • Kwa madzi a mandimu atsopano, sambani laimu ndikudula kachidutswa kumanja ndi kumanzere kwa tsinde. Konzani zigawozo ndikusindikiza pamanja. Tayani magawo opanda kanthu ndi gawo lapakati (lili ndi zinthu zowawa).
  • Sambani papaya, dulani gawo lalikulu mokwanira, peel, pachimake ndikudula tiziduswa tating'ono.
  • Ikani zosakaniza zonse za lassi mu blender ndi puree kwa masekondi 30 pa liwiro lalikulu. Thirani mu magalasi aakulu mokwanira. Mukasankha, onjezerani ma ayezi atatu pagalasi, kongoletsani ndikutumikira ndi udzu ndi supuni yayitali ya ayezi.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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